Green garlic — Gross Production Index Number in Paraguay

Paraguay: Green garlic — Gross Production Index Number was 54.48 in 2024. ◆ Volatile

Latest (2024)
54.48
Change on year
down 33.2%
World rank
80th
of 89 countries
All-time high
1,081
in 1973
All-time low
54.48
in 2024
Years of data
64
1961–2024

Green garlic — Gross Production Index Number in Paraguay, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, green garlic — gross production index number in Paraguay stood at 54.48. That is the lowest value across all 64 years on record.

That represents a change of down 33.2% on the previous year and down 44.7% over ten years.

Over the whole period, green garlic — gross production index number in Paraguay peaked at 1,081 in 1973 and was at its lowest, 54.48, in 2024.

That places Paraguay 80th out of 89 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross Production Index Number in Paraguay, year by year

Annual values for Green garlic — Gross Production Index Number (2014-2016 = 100) in Paraguay, 1961 to 2024.
Year Value Change
1961 145.9
1962 159.57 +9.4%
1963 159.57 +0.0%
1964 168.69 +5.7%
1965 171.43 +1.6%
1966 177.81 +3.7%
1967 227.96 +28.2%
1968 237.08 +4.0%
1969 250.76 +5.8%
1970 410.33 +63.6%
1971 501.52 +22.2%
1972 548.48 +9.4%
1973 1,081 +97.0%
1974 540.27 -50.0%
1975 598.63 +10.8%
1976 641.49 +7.2%
1977 736.78 +14.9%
1978 682.07 -7.4%
1979 715.81 +4.9%
1980 729.48 +1.9%
1981 729.48 +0.0%
1982 775.08 +6.3%
1983 820.67 +5.9%
1984 797.87 -2.8%
1985 822.49 +3.1%
1986 738.6 -10.2%
1987 465.05 -37.0%
1988 437.69 -5.9%
1989 737.23 +68.4%
1990 570.82 -22.6%
1991 805.62 +41.1%
1992 641.03 -20.4%
1993 624.16 -2.6%
1994 587.23 -5.9%
1995 568.54 -3.2%
1996 560.33 -1.4%
1997 530.7 -5.3%
1998 517.93 -2.4%
1999 474.16 -8.5%
2000 406.23 -14.3%
2001 453.19 +11.6%
2002 484.19 +6.8%
2003 345.14 -28.7%
2004 261.25 -24.3%
2005 227.96 -12.7%
2006 202.89 -11.0%
2007 227.96 +12.4%
2008 97.78 -57.1%
2009 96.2 -1.6%
2010 101.22 +5.2%
2011 101.22 +0.0%
2012 101.22 +0.0%
2013 101.22 +0.0%
2014 98.48 -2.7%
2015 98.94 +0.5%
2016 102.58 +3.7%
2017 104.86 +2.2%
2018 104.86 +0.0%
2019 106.69 +1.7%
2020 107.6 +0.9%
2021 109.42 +1.7%
2022 127.2 +16.2%
2023 81.61 -35.8%
2024 54.48 -33.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 188.75 145.9 250.76 9
1970s 645.59 410.33 1,081 10
1980s 705.36 437.69 822.49 10
1990s 588.05 474.16 805.62 10
2000s 280.28 96.2 484.19 10
2010s 102.13 98.48 106.69 10
2020s 96.06 54.48 127.2 5

Countries ranked near Paraguay

  1. 77 Philippines 60.48 compare
  2. 78 Belarus 60.13 compare
  3. 79 Russian Federation 56.42 compare
  4. 81 Armenia 53 compare
  5. 82 Serbia 45.72 compare
  6. 83 Georgia 35.42 compare

See the full ranking of 128 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is green garlic — gross production index number in Paraguay?
Green garlic — gross production index number in Paraguay was 54.48 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross production index number recorded in Paraguay?
The highest recorded value was 1,081 in 1973.
What is the lowest green garlic — gross production index number recorded in Paraguay?
The lowest recorded value was 54.48 in 2024.
How does Paraguay rank for green garlic — gross production index number?
Paraguay ranks 80th out of 89 countries with data for 2024.
Is green garlic — gross production index number rising or falling in Paraguay?
Over the last ten years it is down 44.7%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross Production Index Number in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-production-index-number-2014-2016-100/paraguay/

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About this data

Indicator
Green garlic — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.