Green garlic — Gross Production Index Number in Argentina

Argentina: Green garlic — Gross Production Index Number was 106.01 in 2024. ▲ Rising

Latest (2024)
106.01
Change on year
down 0.2%
World rank
44th
of 89 countries
All-time high
106.21
in 2023
All-time low
20.42
in 1962
Years of data
64
1961–2024

Green garlic — Gross Production Index Number in Argentina, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Argentina recorded 106.01 for green garlic — gross production index number in 2024.

Compared with earlier readings it is down 0.2% on the previous year and up 7.1% over ten years.

Over the whole period, green garlic — gross production index number in Argentina peaked at 106.21 in 2023 and was at its lowest, 20.42, in 1962.

That places Argentina 44th out of 89 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Green garlic — Gross Production Index Number in Argentina, year by year

Annual values for Green garlic — Gross Production Index Number (2014-2016 = 100) in Argentina, 1961 to 2024.
Year Value Change
1961 21.5
1962 20.42 -5.0%
1963 22.79 +11.6%
1964 29.61 +29.9%
1965 27.99 -5.5%
1966 27.99 +0.0%
1967 28.67 +2.4%
1968 27.86 -2.8%
1969 31.17 +11.9%
1970 33.26 +6.7%
1971 33.33 +0.2%
1972 34.35 +3.1%
1973 36.92 +7.5%
1974 45.23 +22.5%
1975 45.77 +1.2%
1976 46.38 +1.3%
1977 49.36 +6.4%
1978 53.41 +8.2%
1979 54.77 +2.5%
1980 64.23 +17.3%
1981 46.65 -27.4%
1982 25.49 -45.4%
1983 32.52 +27.6%
1984 34.21 +5.2%
1985 24.75 -27.7%
1986 21.43 -13.4%
1987 28.19 +31.5%
1988 24.34 -13.7%
1989 22.38 -8.1%
1990 27.28 +21.9%
1991 50.03 +83.4%
1992 62.44 +24.8%
1993 51.72 -17.2%
1994 59.64 +15.3%
1995 49.76 -16.6%
1996 61.92 +24.4%
1997 78.83 +27.3%
1998 100.15 +27.0%
1999 98.04 -2.1%
2000 100.87 +2.9%
2001 90.48 -10.3%
2002 84.67 -6.4%
2003 98.64 +16.5%
2004 96.5 -2.2%
2005 78.73 -18.4%
2006 91.62 +16.4%
2007 94.66 +3.3%
2008 97.7 +3.2%
2009 97.39 -0.3%
2010 96.43 -1.0%
2011 96.89 +0.5%
2012 97.36 +0.5%
2013 97.82 +0.5%
2014 98.98 +1.2%
2015 100.38 +1.4%
2016 100.64 +0.3%
2017 101.1 +0.5%
2018 102.21 +1.1%
2019 103.48 +1.2%
2020 104.74 +1.2%
2021 106.16 +1.4%
2022 105.65 -0.5%
2023 106.21 +0.5%
2024 106.01 -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26.44 20.42 31.17 9
1970s 43.28 33.26 54.77 10
1980s 32.42 21.43 64.23 10
1990s 63.98 27.28 100.15 10
2000s 93.13 78.73 100.87 10
2010s 99.53 96.43 103.48 10
2020s 105.75 104.74 106.21 5

Countries ranked near Argentina

  1. 41 Palestine, State of 109.29 compare
  2. 42 Libya 108.67 compare
  3. 43 France 106.77 compare
  4. 45 Azerbaijan 105.86 compare
  5. 46 Portugal 105.14 compare
  6. 47 Uruguay 104.9 compare

See the full ranking of 128 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is green garlic — gross production index number in Argentina?
Green garlic — gross production index number in Argentina was 106.01 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross production index number recorded in Argentina?
The highest recorded value was 106.21 in 2023.
What is the lowest green garlic — gross production index number recorded in Argentina?
The lowest recorded value was 20.42 in 1962.
How does Argentina rank for green garlic — gross production index number?
Argentina ranks 44th out of 89 countries with data for 2024.
Is green garlic — gross production index number rising or falling in Argentina?
Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross Production Index Number in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-production-index-number-2014-2016-100/argentina/

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About this data

Indicator
Green garlic — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.