Green garlic — Gross Production Index Number in Azerbaijan
Azerbaijan: Green garlic — Gross Production Index Number was 105.86 in 2024. ▲ Rising
Green garlic — Gross Production Index Number in Azerbaijan, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross production index number in Azerbaijan is 105.86, measured in 2024.
That represents a change of up 5.3% on the previous year and up 8.3% over ten years.
Over the whole period, green garlic — gross production index number in Azerbaijan peaked at 216.77 in 2018 and was at its lowest, 0.87, in 1995.
Azerbaijan ranks 45th of 89 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Green garlic — Gross Production Index Number in Azerbaijan, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 1.66 | — |
| 1995 | 0.87 | -47.6% |
| 1996 | 32.12 | +3592.0% |
| 1997 | 25.16 | -21.7% |
| 1998 | 19.17 | -23.8% |
| 1999 | 69.88 | +264.5% |
| 2000 | 82.67 | +18.3% |
| 2001 | 85.74 | +3.7% |
| 2002 | 79.18 | -7.7% |
| 2003 | 86.28 | +9.0% |
| 2004 | 95.97 | +11.2% |
| 2005 | 101.8 | +6.1% |
| 2006 | 115.17 | +13.1% |
| 2007 | 115.04 | -0.1% |
| 2008 | 103.99 | -9.6% |
| 2009 | 109.49 | +5.3% |
| 2010 | 101.6 | -7.2% |
| 2011 | 94 | -7.5% |
| 2012 | 99.76 | +6.1% |
| 2013 | 99.93 | +0.2% |
| 2014 | 97.73 | -2.2% |
| 2015 | 100.36 | +2.7% |
| 2016 | 101.91 | +1.5% |
| 2017 | 103.97 | +2.0% |
| 2018 | 216.77 | +108.5% |
| 2019 | 188.8 | -12.9% |
| 2020 | 126.52 | -33.0% |
| 2021 | 119.24 | -5.8% |
| 2022 | 116.63 | -2.2% |
| 2023 | 100.5 | -13.8% |
| 2024 | 105.86 | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24.81 | 0.87 | 69.88 | 6 |
| 2000s | 97.53 | 79.18 | 115.17 | 10 |
| 2010s | 120.48 | 94 | 216.77 | 10 |
| 2020s | 113.75 | 100.5 | 126.52 | 5 |
Countries ranked near Azerbaijan
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Share of GDP from agriculture 5.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.9% (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is green garlic — gross production index number in Azerbaijan?
- Green garlic — gross production index number in Azerbaijan was 105.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Azerbaijan?
- The highest recorded value was 216.77 in 2018.
- What is the lowest green garlic — gross production index number recorded in Azerbaijan?
- The lowest recorded value was 0.87 in 1995.
- How does Azerbaijan rank for green garlic — gross production index number?
- Azerbaijan ranks 45th out of 89 countries with data for 2024.
- Is green garlic — gross production index number rising or falling in Azerbaijan?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.