Argentina vs Uruguay: Green garlic — Gross Production Index Number
Argentina
106.01
in 2024
Uruguay
104.9
in 2024
Argentina rank
44th
Uruguay rank
47th
Green garlic — Gross Production Index Number over time
- Argentina
- Uruguay
How they compare
Argentina currently reports 106.01 against 104.9 in Uruguay, a difference of 1.11.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Uruguay ahead.
Argentina ranks 44th and Uruguay ranks 47th of 89 countries.
Across the 7 decades both report, Argentina averaged higher in 2 and Uruguay in 5.
Head to head by decade
| Decade | Argentina | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26.44 | 169.28 | 142.84 | Uruguay |
| 1970s | 43.28 | 187.54 | 144.27 | Uruguay |
| 1980s | 32.42 | 244.51 | 212.09 | Uruguay |
| 1990s | 63.98 | 209.87 | 145.89 | Uruguay |
| 2000s | 93.13 | 83.33 | 9.8 | Argentina |
| 2010s | 99.53 | 100.76 | 1.23 | Uruguay |
| 2020s | 105.75 | 105.44 | 0.31 | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — gross production index number, Argentina or Uruguay?
- Argentina, at 106.01 against 104.9 in Uruguay as of 2024.
- What is the difference in green garlic — gross production index number between Argentina and Uruguay?
- 1.11, with Argentina ahead.
- How many years of comparable data are there for Argentina and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Uruguay rank globally for green garlic — gross production index number?
- Argentina ranks 44th and Uruguay ranks 47th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.