Green garlic — Area harvested in World

World: Green garlic — Area harvested was 1.68 million ha in 2024. ▲ Rising

Latest (2024)
1.68 million ha
Change on year
down 0.5%
Rank
1st
of 30 groups
All-time high
1.69 million ha
in 2022
All-time low
416,385 ha
in 1970
Years of data
64
1961–2024

Green garlic — Area harvested in World, 1961–2024

500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

World recorded 1.68 million ha for green garlic — area harvested in 2024.

The figure is down 0.5% on the previous year and up 18.2% over ten years.

Over the whole period, green garlic — area harvested in World peaked at 1.69 million ha in 2022 and was at its lowest, 416,385 ha, in 1970.

World ranks 1st of 30 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 573,011 ha 511,611 ha 771,238 ha 9
1970s 504,100 ha 416,385 ha 625,039 ha 10
1980s 704,531 ha 619,410 ha 771,260 ha 10
1990s 855,729 ha 746,837 ha 980,364 ha 10
2000s 1.19 million ha 1.07 million ha 1.40 million ha 10
2010s 1.48 million ha 1.34 million ha 1.66 million ha 10
2020s 1.68 million ha 1.66 million ha 1.69 million ha 5

Countries ranked near World

  1. 1 China 838,317 ha compare
  2. 2 China, mainland 833,381 ha compare
  3. 3 India 387,000 ha compare
  4. 4 Bangladesh 70,625 ha compare

See the full ranking of 142 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is green garlic — area harvested in World?
Green garlic — area harvested in World was 1.68 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — area harvested recorded in World?
The highest recorded value was 1.69 million ha in 2022.
What is the lowest green garlic — area harvested recorded in World?
The lowest recorded value was 416,385 ha in 1970.
How does World rank for green garlic — area harvested?
World ranks 1st out of 30 groups with data for 2024.
Is green garlic — area harvested rising or falling in World?
Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Green garlic — Area harvested in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-area-harvested/world/

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About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.