Green corn (maize) — Yield in Eastern Europe
Eastern Europe: Green corn (maize) — Yield was 13,193 kg/ha in 2024. ▲ Rising
Green corn (maize) — Yield in Eastern Europe, 1982–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green corn (maize) — yield in Eastern Europe stood at 13,193 kg/ha.
The figure is down 3.2% on the previous year and down 3.1% over ten years.
Over the whole period, green corn (maize) — yield in Eastern Europe peaked at 15,666 kg/ha in 2004 and was at its lowest, 5,536 kg/ha, in 1983.
Eastern Europe ranks 11th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 43 years of available data.
Green corn (maize) — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1982 | 7,245 kg/ha | — |
| 1983 | 5,536 kg/ha | -23.6% |
| 1984 | 5,914 kg/ha | +6.8% |
| 1985 | 6,250 kg/ha | +5.7% |
| 1986 | 6,421 kg/ha | +2.7% |
| 1987 | 6,744 kg/ha | +5.0% |
| 1988 | 8,644 kg/ha | +28.2% |
| 1989 | 7,778 kg/ha | -10.0% |
| 1990 | 8,714 kg/ha | +12.0% |
| 1991 | 8,844 kg/ha | +1.5% |
| 1992 | 7,581 kg/ha | -14.3% |
| 1993 | 8,991 kg/ha | +18.6% |
| 1994 | 10,280 kg/ha | +14.3% |
| 1995 | 8,942 kg/ha | -13.0% |
| 1996 | 11,395 kg/ha | +27.4% |
| 1997 | 11,623 kg/ha | +2.0% |
| 1998 | 12,159 kg/ha | +4.6% |
| 1999 | 12,857 kg/ha | +5.7% |
| 2000 | 12,727 kg/ha | -1.0% |
| 2001 | 15,489 kg/ha | +21.7% |
| 2002 | 13,581 kg/ha | -12.3% |
| 2003 | 13,825 kg/ha | +1.8% |
| 2004 | 15,666 kg/ha | +13.3% |
| 2005 | 12,719 kg/ha | -18.8% |
| 2006 | 15,045 kg/ha | +18.3% |
| 2007 | 15,503 kg/ha | +3.0% |
| 2008 | 14,931 kg/ha | -3.7% |
| 2009 | 13,118 kg/ha | -12.1% |
| 2010 | 11,455 kg/ha | -12.7% |
| 2011 | 13,502 kg/ha | +17.9% |
| 2012 | 12,640 kg/ha | -6.4% |
| 2013 | 13,874 kg/ha | +9.8% |
| 2014 | 13,615 kg/ha | -1.9% |
| 2015 | 12,987 kg/ha | -4.6% |
| 2016 | 12,437 kg/ha | -4.2% |
| 2017 | 12,491 kg/ha | +0.4% |
| 2018 | 13,502 kg/ha | +8.1% |
| 2019 | 11,967 kg/ha | -11.4% |
| 2020 | 10,041 kg/ha | -16.1% |
| 2021 | 12,536 kg/ha | +24.8% |
| 2022 | 12,902 kg/ha | +2.9% |
| 2023 | 13,631 kg/ha | +5.7% |
| 2024 | 13,193 kg/ha | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,817 kg/ha | 5,536 kg/ha | 8,644 kg/ha | 8 |
| 1990s | 10,138 kg/ha | 7,581 kg/ha | 12,857 kg/ha | 10 |
| 2000s | 14,260 kg/ha | 12,719 kg/ha | 15,666 kg/ha | 10 |
| 2010s | 12,847 kg/ha | 11,455 kg/ha | 13,874 kg/ha | 10 |
| 2020s | 12,461 kg/ha | 10,041 kg/ha | 13,631 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is green corn (maize) — yield in Eastern Europe?
- Green corn (maize) — yield in Eastern Europe was 13,193 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green corn (maize) — yield recorded in Eastern Europe?
- The highest recorded value was 15,666 kg/ha in 2004.
- What is the lowest green corn (maize) — yield recorded in Eastern Europe?
- The lowest recorded value was 5,536 kg/ha in 1983.
- How does Eastern Europe rank for green corn (maize) — yield?
- Eastern Europe ranks 11th out of 26 groups with data for 2024.
- Is green corn (maize) — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 43 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.