Eastern Europe vs Jordan: Green corn (maize) — Yield
Green corn (maize) — Yield over time
- Eastern Europe
- Jordan
How they compare
Jordan currently reports 18,127 kg/ha against 13,193 kg/ha in Eastern Europe, a difference of 4,934 kg/ha.
That makes Jordan's figure about 1.4 times Eastern Europe's.
The two have swapped places 6 times across 34 shared years of data; in 1991 it was Jordan ahead.
Eastern Europe ranks 11th and Jordan ranks 10th of 28 groups.
Jordan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,297 kg/ha | 13,380 kg/ha | 3,083 kg/ha | Jordan |
| 2000s | 14,260 kg/ha | 20,372 kg/ha | 6,112 kg/ha | Jordan |
| 2010s | 12,847 kg/ha | 24,907 kg/ha | 12,060 kg/ha | Jordan |
| 2020s | 12,461 kg/ha | 24,360 kg/ha | 11,900 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — yield, Eastern Europe or Jordan?
- Jordan, at 18,127 kg/ha against 13,193 kg/ha in Eastern Europe as of 2024.
- What is the difference in green corn (maize) — yield between Eastern Europe and Jordan?
- 4,934 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Eastern Europe and Jordan?
- 34 years are reported by both, from 1991 to 2024.
- How do Eastern Europe and Jordan rank globally for green corn (maize) — yield?
- Eastern Europe ranks 11th and Jordan ranks 10th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.