Green corn (maize) — Production in Western Europe

Western Europe: Green corn (maize) — Production was 459,896 t in 2024. ▲ Rising

Latest (2024)
459,896 t
Change on year
up 11.2%
Rank
15th
of 28 groups
All-time high
530,572 t
in 2002
All-time low
0 t
in 1987
Years of data
38
1987–2024

Green corn (maize) — Production in Western Europe, 1987–2024

0200.0k400.0k600.0k1987200520241987: 0 t1988: 260.0k t1989: 270.0k t1990: 290.0k t1991: 300.8k t1992: 274.9k t1993: 299.8k t1994: 341.5k t1995: 408.8k t1996: 440.1k t1997: 406.7k t1998: 501.8k t1999: 452.4k t2000: 460.2k t2001: 499.1k t2002: 530.6k t2003: 513.5k t2004: 526.7k t2005: 502.7k t2006: 473.6k t2007: 525.2k t2008: 496.0k t2009: 377.8k t2010: 323.9k t2011: 428.6k t2012: 381.3k t2013: 364.5k t2014: 417.5k t2015: 386.1k t2016: 368.9k t2017: 435.9k t2018: 456.0k t2019: 447.1k t2020: 425.3k t2021: 461.4k t2022: 413.3k t2023: 413.5k t2024: 459.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Europe recorded 459,896 t for green corn (maize) — production in 2024.

Compared with earlier readings it is up 11.2% on the previous year and up 10.1% over ten years.

Over the whole period, green corn (maize) — production in Western Europe peaked at 530,572 t in 2002 and was at its lowest, 0 t, in 1987.

Western Europe ranks 15th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 38 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 176,667 t 0 t 270,000 t 3
1990s 371,676 t 274,936 t 501,790 t 10
2000s 490,534 t 377,750 t 530,572 t 10
2010s 400,990 t 323,879 t 456,023 t 10
2020s 434,664 t 413,316 t 461,371 t 5

Countries ranked near Western Europe

  1. 13 Japan 207,311 t compare
  2. 14 Canada 198,739 t compare
  3. 15 China 194,159 t compare
  4. 15 China, mainland 194,159 t compare
  5. 17 Côte d'Ivoire 184,729 t compare
  6. 18 Chile 153,701 t compare

See the full ranking of 89 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is green corn (maize) — production in Western Europe?
Green corn (maize) — production in Western Europe was 459,896 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green corn (maize) — production recorded in Western Europe?
The highest recorded value was 530,572 t in 2002.
What is the lowest green corn (maize) — production recorded in Western Europe?
The lowest recorded value was 0 t in 1987.
How does Western Europe rank for green corn (maize) — production?
Western Europe ranks 15th out of 28 groups with data for 2024.
Is green corn (maize) — production rising or falling in Western Europe?
Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Production. Statizoid updates them automatically from the source API.

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Green corn (maize) — Production in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/green-corn-maize-production/western-europe/

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About this data

Indicator
Green corn (maize) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,117 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.