Green corn (maize) — Production in Puerto Rico

Puerto Rico: Green corn (maize) — Production was 621.34 t in 2024. ▲ Rising

Latest (2024)
621.34 t
Change on year
up 0.8%
World rank
46th
of 61 countries
All-time high
635 t
in 2004
All-time low
54 t
in 2003
Years of data
22
2003–2024

Green corn (maize) — Production in Puerto Rico, 2003–2024

02004006002003201320242003: 54 t2004: 635 t2005: 549 t2006: 550 t2007: 570 t2008: 536.5 t2009: 540.9 t2010: 545.5 t2011: 549.3 t2012: 560 t2013: 555.9 t2014: 574.3 t2015: 582.2 t2016: 586.9 t2017: 600.5 t2018: 602.6 t2019: 607.1 t2020: 613.4 t2021: 620.3 t2022: 611.5 t2023: 616.4 t2024: 621.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for green corn (maize) — production in Puerto Rico is 621.34 t, measured in 2024.

Compared with earlier readings it is up 0.8% on the previous year and up 8.2% over ten years.

Over the whole period, green corn (maize) — production in Puerto Rico peaked at 635 t in 2004 and was at its lowest, 54 t, in 2003.

That places Puerto Rico 46th out of 61 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 490.77 t 54 t 635 t 7
2010s 576.43 t 545.46 t 607.13 t 10
2020s 616.6 t 611.52 t 621.34 t 5

Countries ranked near Puerto Rico

  1. 43 Uruguay 1,051 t compare
  2. 44 Kazakhstan 870.24 t compare
  3. 45 Bosnia and Herzegovina 736.08 t compare
  4. 47 Trinidad and Tobago 611 t compare
  5. 48 Barbados 605.06 t compare
  6. 49 Switzerland 596 t compare

See the full ranking of 89 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is green corn (maize) — production in Puerto Rico?
Green corn (maize) — production in Puerto Rico was 621.34 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green corn (maize) — production recorded in Puerto Rico?
The highest recorded value was 635 t in 2004.
What is the lowest green corn (maize) — production recorded in Puerto Rico?
The lowest recorded value was 54 t in 2003.
How does Puerto Rico rank for green corn (maize) — production?
Puerto Rico ranks 46th out of 61 countries with data for 2024.
Is green corn (maize) — production rising or falling in Puerto Rico?
Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Production. Statizoid updates them automatically from the source API.

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Green corn (maize) — Production in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/green-corn-maize-production/puerto-rico-us/

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About this data

Indicator
Green corn (maize) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,117 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.