Puerto Rico vs Switzerland: Green corn (maize) — Production

Puerto Rico
621.34 t
in 2024
Switzerland
596 t
in 2024
Puerto Rico rank
41st
Switzerland rank
44th

Green corn (maize) — Production over time

  • Puerto Rico
  • Switzerland
05001.0k1.5k2.0k200320132024

How they compare

Puerto Rico currently reports 621.34 t against 596 t in Switzerland, a difference of 25.34 t.

The two have swapped places 3 times across 22 shared years of data; in 2003 it was Switzerland ahead.

Puerto Rico ranks 41st and Switzerland ranks 44th of 54 countries.

Across the 3 decades both report, Puerto Rico averaged higher in 1 and Switzerland in 2.

Head to head by decade

Decade Puerto Rico Switzerland Difference Ahead
2000s 490.77 t 1,365 t 873.95 t Switzerland
2010s 576.43 t 1,330 t 753.97 t Switzerland
2020s 616.6 t 547.4 t 69.2 t Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green corn (maize) — production, Puerto Rico or Switzerland?
Puerto Rico, at 621.34 t against 596 t in Switzerland as of 2024.
What is the difference in green corn (maize) — production between Puerto Rico and Switzerland?
25.34 t, with Puerto Rico ahead.
How many years of comparable data are there for Puerto Rico and Switzerland?
22 years are reported by both, from 2003 to 2024.
How do Puerto Rico and Switzerland rank globally for green corn (maize) — production?
Puerto Rico ranks 41st and Switzerland ranks 44th of 54 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Puerto Rico vs Switzerland: Green corn (maize) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/green-corn-maize-production/puerto-rico-us/switzerland/

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About this data

Indicator
Green corn (maize) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,117 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.