Green corn (maize) — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Green corn (maize) — Area harvested was 163,848 ha in 2024. ▲ Rising
Green corn (maize) — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green corn (maize) — area harvested in Low Income Food Deficit Countries (LIFDCs) is 163,848 ha, measured in 2024.
That represents a change of up 0.3% on the previous year and up 6.6% over ten years.
Over the whole period, green corn (maize) — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 164,587 ha in 2022 and was at its lowest, 86,700 ha, in 1965.
That places Low Income Food Deficit Countries (LIFDCs) 6th out of 26 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Green corn (maize) — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 116,400 ha | — |
| 1962 | 111,500 ha | -4.2% |
| 1963 | 103,100 ha | -7.5% |
| 1964 | 107,200 ha | +4.0% |
| 1965 | 86,700 ha | -19.1% |
| 1966 | 117,800 ha | +35.9% |
| 1967 | 127,900 ha | +8.6% |
| 1968 | 152,900 ha | +19.5% |
| 1969 | 138,200 ha | -9.6% |
| 1970 | 163,500 ha | +18.3% |
| 1971 | 148,800 ha | -9.0% |
| 1972 | 114,100 ha | -23.3% |
| 1973 | 104,800 ha | -8.2% |
| 1974 | 117,600 ha | +12.2% |
| 1975 | 121,200 ha | +3.1% |
| 1976 | 124,700 ha | +2.9% |
| 1977 | 125,400 ha | +0.6% |
| 1978 | 125,400 ha | +0.0% |
| 1979 | 125,700 ha | +0.2% |
| 1980 | 126,000 ha | +0.2% |
| 1981 | 131,000 ha | +4.0% |
| 1982 | 131,000 ha | +0.0% |
| 1983 | 121,200 ha | -7.5% |
| 1984 | 131,300 ha | +8.3% |
| 1985 | 131,600 ha | +0.2% |
| 1986 | 116,700 ha | -11.3% |
| 1987 | 116,800 ha | +0.1% |
| 1988 | 116,900 ha | +0.1% |
| 1989 | 117,000 ha | +0.1% |
| 1990 | 107,551 ha | -8.1% |
| 1991 | 133,959 ha | +24.6% |
| 1992 | 133,689 ha | -0.2% |
| 1993 | 134,019 ha | +0.2% |
| 1994 | 134,323 ha | +0.2% |
| 1995 | 134,361 ha | +0.0% |
| 1996 | 132,913 ha | -1.1% |
| 1997 | 126,110 ha | -5.1% |
| 1998 | 118,607 ha | -5.9% |
| 1999 | 123,959 ha | +4.5% |
| 2000 | 129,133 ha | +4.2% |
| 2001 | 132,307 ha | +2.5% |
| 2002 | 139,137 ha | +5.2% |
| 2003 | 144,745 ha | +4.0% |
| 2004 | 150,069 ha | +3.7% |
| 2005 | 155,891 ha | +3.9% |
| 2006 | 126,834 ha | -18.6% |
| 2007 | 133,339 ha | +5.1% |
| 2008 | 135,406 ha | +1.6% |
| 2009 | 140,474 ha | +3.7% |
| 2010 | 147,100 ha | +4.7% |
| 2011 | 151,329 ha | +2.9% |
| 2012 | 152,900 ha | +1.0% |
| 2013 | 151,623 ha | -0.8% |
| 2014 | 153,649 ha | +1.3% |
| 2015 | 156,755 ha | +2.0% |
| 2016 | 156,997 ha | +0.2% |
| 2017 | 158,497 ha | +1.0% |
| 2018 | 159,396 ha | +0.6% |
| 2019 | 160,639 ha | +0.8% |
| 2020 | 161,929 ha | +0.8% |
| 2021 | 163,296 ha | +0.8% |
| 2022 | 164,587 ha | +0.8% |
| 2023 | 163,371 ha | -0.7% |
| 2024 | 163,848 ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 117,967 ha | 86,700 ha | 152,900 ha | 9 |
| 1970s | 127,120 ha | 104,800 ha | 163,500 ha | 10 |
| 1980s | 123,950 ha | 116,700 ha | 131,600 ha | 10 |
| 1990s | 127,949 ha | 107,551 ha | 134,361 ha | 10 |
| 2000s | 138,734 ha | 126,834 ha | 155,891 ha | 10 |
| 2010s | 154,888 ha | 147,100 ha | 160,639 ha | 10 |
| 2020s | 163,406 ha | 161,929 ha | 164,587 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
Frequently asked questions
- What is green corn (maize) — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Green corn (maize) — area harvested in Low Income Food Deficit Countries (LIFDCs) was 163,848 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green corn (maize) — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 164,587 ha in 2022.
- What is the lowest green corn (maize) — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 86,700 ha in 1965.
- How does Low Income Food Deficit Countries (LIFDCs) rank for green corn (maize) — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 26 groups with data for 2024.
- Is green corn (maize) — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.