Green corn (maize) — Area harvested in Indonesia

Indonesia: Green corn (maize) — Area harvested was 111,363 ha in 2024. ▼ Falling

Latest (2024)
111,363 ha
Change on year
up 6.3%
World rank
3rd
of 53 countries
All-time high
180,896 ha
in 2020
All-time low
40,000 ha
in 1984
Years of data
64
1961–2024

Green corn (maize) — Area harvested in Indonesia, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for green corn (maize) — area harvested in Indonesia is 111,363 ha, measured in 2024.

The figure is up 6.3% on the previous year and up 16.0% over ten years.

Over the whole period, green corn (maize) — area harvested in Indonesia peaked at 180,896 ha in 2020 and was at its lowest, 40,000 ha, in 1984.

That places Indonesia 3rd out of 53 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Green corn (maize) — Area harvested in Indonesia, year by year

Annual values for Green corn (maize) — Area harvested in Indonesia, 1961 to 2024.
Year ha Change
1961 100,000 ha —
1962 105,000 ha +5.0%
1963 110,000 ha +4.8%
1964 115,000 ha +4.5%
1965 120,000 ha +4.3%
1966 125,000 ha +4.2%
1967 130,000 ha +4.0%
1968 139,000 ha +6.9%
1969 142,000 ha +2.2%
1970 145,000 ha +2.1%
1971 149,000 ha +2.8%
1972 152,000 ha +2.0%
1973 156,000 ha +2.6%
1974 160,000 ha +2.6%
1975 163,000 ha +1.9%
1976 75,000 ha -54.0%
1977 80,000 ha +6.7%
1978 59,000 ha -26.2%
1979 72,500 ha +22.9%
1980 80,000 ha +10.3%
1981 68,000 ha -15.0%
1982 70,000 ha +2.9%
1983 71,000 ha +1.4%
1984 40,000 ha -43.7%
1985 42,000 ha +5.0%
1986 42,000 ha +0.0%
1987 55,000 ha +31.0%
1988 77,000 ha +40.0%
1989 77,000 ha +0.0%
1990 77,500 ha +0.6%
1991 76,000 ha -1.9%
1992 75,000 ha -1.3%
1993 74,000 ha -1.3%
1994 91,000 ha +23.0%
1995 91,000 ha +0.0%
1996 93,000 ha +2.2%
1997 84,000 ha -9.7%
1998 96,000 ha +14.3%
1999 86,000 ha -10.4%
2000 87,000 ha +1.2%
2001 82,000 ha -5.7%
2002 78,000 ha -4.9%
2003 84,000 ha +7.7%
2004 84,000 ha +0.0%
2005 91,000 ha +8.3%
2006 84,000 ha -7.7%
2007 91,000 ha +8.3%
2008 100,100 ha +10.0%
2009 104,000 ha +3.9%
2010 103,300 ha -0.7%
2011 96,500 ha -6.6%
2012 98,920 ha +2.5%
2013 95,500 ha -3.5%
2014 96,000 ha +0.5%
2015 94,700 ha -1.4%
2016 111,100 ha +17.3%
2017 135,000 ha +21.5%
2018 132,334 ha -2.0%
2019 140,297 ha +6.0%
2020 180,896 ha +28.9%
2021 101,144 ha -44.1%
2022 94,378 ha -6.7%
2023 104,715 ha +11.0%
2024 111,363 ha +6.3%

Indonesia compared with similar countries

  • Indonesia's 111,363 ha is above the median for upper middle income countries, which is 2,359 ha, 47.2× the median. (17 countries reporting)
  • Indonesia's 111,363 ha is above the median for East Asia & Pacific, which is 13,538 ha, 8.2× the median. (10 countries reporting)

Biggest year-on-year movements

Years where Green corn (maize) — Area harvested in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 -54.0% 163,000 ha 75,000 ha
2021 -44.1% 180,896 ha 101,144 ha
1984 -43.7% 71,000 ha 40,000 ha
1988 +40.0% 55,000 ha 77,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 120,667 ha 100,000 ha 142,000 ha 9
1970s 121,150 ha 59,000 ha 163,000 ha 10
1980s 62,200 ha 40,000 ha 80,000 ha 10
1990s 84,350 ha 74,000 ha 96,000 ha 10
2000s 88,510 ha 78,000 ha 104,000 ha 10
2010s 110,365 ha 94,700 ha 140,297 ha 10
2020s 118,499 ha 94,378 ha 180,896 ha 5

Countries ranked near Indonesia

  1. 1 Nigeria 201,276 ha compare
  2. 2 Guinea 141,002 ha compare
  3. 4 Mexico 70,414 ha compare
  4. 4 Melanesia 25,110 ha compare
  5. 5 Peru 45,230 ha compare
  6. 5 United Republic of Tanzania 14,328 ha compare
  7. 6 Bolivia (Plurinational State of) 9,469 ha compare
  8. 6 South Africa 38,975 ha compare

See the full ranking of 88 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is green corn (maize) — area harvested in Indonesia?
Green corn (maize) — area harvested in Indonesia was 111,363 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green corn (maize) — area harvested recorded in Indonesia?
The highest recorded value was 180,896 ha in 2020.
What is the lowest green corn (maize) — area harvested recorded in Indonesia?
The lowest recorded value was 40,000 ha in 1984.
How does Indonesia rank for green corn (maize) — area harvested?
Indonesia ranks 3rd out of 53 countries with data for 2024.
Is green corn (maize) — area harvested rising or falling in Indonesia?
Over the last ten years it is up 16.0%. The long-run trend across the full record is falling.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Area harvested. Statizoid updates them automatically from the source API.

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Green corn (maize) — Area harvested in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/green-corn-maize-area-harvested/indonesia/

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About this data

Indicator
Green corn (maize) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 4,064 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.