Grapes — Yield in World

World: Grapes — Yield was 11,286 kg/ha in 2024. ▲ Rising

Latest (2024)
11,286 kg/ha
Change on year
up 0.4%
Rank
17th
of 26 groups
All-time high
11,695 kg/ha
in 2018
All-time low
4,606 kg/ha
in 1961
Years of data
64
1961–2024

Grapes — Yield in World, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

World recorded 11,286 kg/ha for grapes — yield in 2024.

Compared with earlier readings it is up 0.4% on the previous year and up 7.2% over ten years.

Over the whole period, grapes — yield in World peaked at 11,695 kg/ha in 2018 and was at its lowest, 4,606 kg/ha, in 1961.

World ranks 17th of 26 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Grapes — Yield in World, year by year

Annual values for Grapes — Yield in World, 1961 to 2024.
Year kg/ha Change
1961 4,606 kg/ha —
1962 5,696 kg/ha +23.7%
1963 5,060 kg/ha -11.2%
1964 5,443 kg/ha +7.6%
1965 5,745 kg/ha +5.6%
1966 5,460 kg/ha -5.0%
1967 5,612 kg/ha +2.8%
1968 5,898 kg/ha +5.1%
1969 5,769 kg/ha -2.2%
1970 6,154 kg/ha +6.7%
1971 6,002 kg/ha -2.5%
1972 5,529 kg/ha -7.9%
1973 6,980 kg/ha +26.2%
1974 6,718 kg/ha -3.7%
1975 6,373 kg/ha -5.1%
1976 6,435 kg/ha +1.0%
1977 5,732 kg/ha -10.9%
1978 6,177 kg/ha +7.8%
1979 7,522 kg/ha +21.8%
1980 7,214 kg/ha -4.1%
1981 6,684 kg/ha -7.4%
1982 7,975 kg/ha +19.3%
1983 7,588 kg/ha -4.9%
1984 7,382 kg/ha -2.7%
1985 6,803 kg/ha -7.8%
1986 7,558 kg/ha +11.1%
1987 7,644 kg/ha +1.1%
1988 7,046 kg/ha -7.8%
1989 7,186 kg/ha +2.0%
1990 7,495 kg/ha +4.3%
1991 7,162 kg/ha -4.4%
1992 7,780 kg/ha +8.6%
1993 7,366 kg/ha -5.3%
1994 7,283 kg/ha -1.1%
1995 7,563 kg/ha +3.8%
1996 8,095 kg/ha +7.0%
1997 8,070 kg/ha -0.3%
1998 7,932 kg/ha -1.7%
1999 8,444 kg/ha +6.5%
2000 8,761 kg/ha +3.8%
2001 8,355 kg/ha -4.6%
2002 8,332 kg/ha -0.3%
2003 8,533 kg/ha +2.4%
2004 9,225 kg/ha +8.1%
2005 9,196 kg/ha -0.3%
2006 9,158 kg/ha -0.4%
2007 9,176 kg/ha +0.2%
2008 9,352 kg/ha +1.9%
2009 9,542 kg/ha +2.0%
2010 9,550 kg/ha +0.1%
2011 9,977 kg/ha +4.5%
2012 9,962 kg/ha -0.2%
2013 10,916 kg/ha +9.6%
2014 10,529 kg/ha -3.5%
2015 10,837 kg/ha +2.9%
2016 10,801 kg/ha -0.3%
2017 10,777 kg/ha -0.2%
2018 11,695 kg/ha +8.5%
2019 11,210 kg/ha -4.1%
2020 11,242 kg/ha +0.3%
2021 11,411 kg/ha +1.5%
2022 11,685 kg/ha +2.4%
2023 11,241 kg/ha -3.8%
2024 11,286 kg/ha +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,477 kg/ha 4,606 kg/ha 5,898 kg/ha 9
1970s 6,362 kg/ha 5,529 kg/ha 7,522 kg/ha 10
1980s 7,308 kg/ha 6,684 kg/ha 7,975 kg/ha 10
1990s 7,719 kg/ha 7,162 kg/ha 8,444 kg/ha 10
2000s 8,963 kg/ha 8,332 kg/ha 9,542 kg/ha 10
2010s 10,625 kg/ha 9,550 kg/ha 11,695 kg/ha 10
2020s 11,373 kg/ha 11,241 kg/ha 11,685 kg/ha 5

Countries ranked near World

  1. 14 Thailand 16,744 kg/ha compare
  2. 15 Iraq 16,701 kg/ha compare
  3. 16 Mexico 16,208 kg/ha compare
  4. 17 Azerbaijan 16,198 kg/ha compare
  5. 18 Uzbekistan 15,881 kg/ha compare
  6. 19 Chile 14,742 kg/ha compare
  7. 20 Lebanon 14,664 kg/ha compare

See the full ranking of 131 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is grapes — yield in World?
Grapes — yield in World was 11,286 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — yield recorded in World?
The highest recorded value was 11,695 kg/ha in 2018.
What is the lowest grapes — yield recorded in World?
The lowest recorded value was 4,606 kg/ha in 1961.
How does World rank for grapes — yield?
World ranks 17th out of 26 groups with data for 2024.
Is grapes — yield rising or falling in World?
Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.

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Grapes — Yield in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-yield/world/

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About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.