Grapes — Yield in Western Europe
Western Europe: Grapes — Yield was 6,841 kg/ha in 2024. ▬ Flat
Grapes — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, grapes — yield in Western Europe stood at 6,841 kg/ha.
Compared with earlier readings it is down 20.2% on the previous year and down 20.0% over ten years.
Over the whole period, grapes — yield in Western Europe peaked at 11,876 kg/ha in 1982 and was at its lowest, 5,408 kg/ha, in 1961.
That places Western Europe 23rd out of 26 groups with data for 2024, putting it in the bottom quarter.
Grapes — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,408 kg/ha | — |
| 1962 | 8,043 kg/ha | +48.7% |
| 1963 | 6,523 kg/ha | -18.9% |
| 1964 | 7,306 kg/ha | +12.0% |
| 1965 | 7,584 kg/ha | +3.8% |
| 1966 | 7,018 kg/ha | -7.5% |
| 1967 | 7,233 kg/ha | +3.1% |
| 1968 | 7,745 kg/ha | +7.1% |
| 1969 | 6,605 kg/ha | -14.7% |
| 1970 | 9,911 kg/ha | +50.0% |
| 1971 | 8,155 kg/ha | -17.7% |
| 1972 | 7,781 kg/ha | -4.6% |
| 1973 | 10,666 kg/ha | +37.1% |
| 1974 | 9,381 kg/ha | -12.0% |
| 1975 | 8,801 kg/ha | -6.2% |
| 1976 | 9,375 kg/ha | +6.5% |
| 1977 | 7,196 kg/ha | -23.2% |
| 1978 | 7,746 kg/ha | +7.6% |
| 1979 | 10,733 kg/ha | +38.6% |
| 1980 | 9,044 kg/ha | -15.7% |
| 1981 | 8,096 kg/ha | -10.5% |
| 1982 | 11,876 kg/ha | +46.7% |
| 1983 | 10,279 kg/ha | -13.4% |
| 1984 | 9,170 kg/ha | -10.8% |
| 1985 | 8,570 kg/ha | -6.5% |
| 1986 | 9,831 kg/ha | +14.7% |
| 1987 | 9,539 kg/ha | -3.0% |
| 1988 | 8,317 kg/ha | -12.8% |
| 1989 | 9,404 kg/ha | +13.1% |
| 1990 | 9,395 kg/ha | -0.1% |
| 1991 | 6,983 kg/ha | -25.7% |
| 1992 | 9,593 kg/ha | +37.4% |
| 1993 | 7,889 kg/ha | -17.8% |
| 1994 | 8,424 kg/ha | +6.8% |
| 1995 | 8,630 kg/ha | +2.4% |
| 1996 | 8,966 kg/ha | +3.9% |
| 1997 | 8,353 kg/ha | -6.8% |
| 1998 | 8,669 kg/ha | +3.8% |
| 1999 | 9,980 kg/ha | +15.1% |
| 2000 | 9,377 kg/ha | -6.0% |
| 2001 | 8,750 kg/ha | -6.7% |
| 2002 | 8,537 kg/ha | -2.4% |
| 2003 | 7,831 kg/ha | -8.3% |
| 2004 | 9,189 kg/ha | +17.3% |
| 2005 | 8,553 kg/ha | -6.9% |
| 2006 | 8,088 kg/ha | -5.4% |
| 2007 | 8,010 kg/ha | -1.0% |
| 2008 | 8,117 kg/ha | +1.3% |
| 2009 | 8,156 kg/ha | +0.5% |
| 2010 | 7,755 kg/ha | -4.9% |
| 2011 | 9,119 kg/ha | +17.6% |
| 2012 | 7,648 kg/ha | -16.1% |
| 2013 | 7,737 kg/ha | +1.2% |
| 2014 | 8,550 kg/ha | +10.5% |
| 2015 | 8,644 kg/ha | +1.1% |
| 2016 | 8,382 kg/ha | -3.0% |
| 2017 | 7,071 kg/ha | -15.6% |
| 2018 | 8,976 kg/ha | +26.9% |
| 2019 | 7,688 kg/ha | -14.4% |
| 2020 | 8,073 kg/ha | +5.0% |
| 2021 | 7,245 kg/ha | -10.3% |
| 2022 | 8,613 kg/ha | +18.9% |
| 2023 | 8,577 kg/ha | -0.4% |
| 2024 | 6,841 kg/ha | -20.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,052 kg/ha | 5,408 kg/ha | 8,043 kg/ha | 9 |
| 1970s | 8,974 kg/ha | 7,196 kg/ha | 10,733 kg/ha | 10 |
| 1980s | 9,413 kg/ha | 8,096 kg/ha | 11,876 kg/ha | 10 |
| 1990s | 8,688 kg/ha | 6,983 kg/ha | 9,980 kg/ha | 10 |
| 2000s | 8,461 kg/ha | 7,831 kg/ha | 9,377 kg/ha | 10 |
| 2010s | 8,157 kg/ha | 7,071 kg/ha | 9,119 kg/ha | 10 |
| 2020s | 7,870 kg/ha | 6,841 kg/ha | 8,613 kg/ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is grapes — yield in Western Europe?
- Grapes — yield in Western Europe was 6,841 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Western Europe?
- The highest recorded value was 11,876 kg/ha in 1982.
- What is the lowest grapes — yield recorded in Western Europe?
- The lowest recorded value was 5,408 kg/ha in 1961.
- How does Western Europe rank for grapes — yield?
- Western Europe ranks 23rd out of 26 groups with data for 2024.
- Is grapes — yield rising or falling in Western Europe?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.