Saudi Arabia vs Viet Nam: Grapes — Yield

Saudi Arabia
25,988 kg/ha
in 2024
Viet Nam
24,736 kg/ha
in 2024
Saudi Arabia rank
2nd
Viet Nam rank
1st

Grapes — Yield over time

  • Saudi Arabia
  • Viet Nam
10.0k20.0k30.0k40.0k196119922024

How they compare

Saudi Arabia currently reports 25,988 kg/ha against 24,736 kg/ha in Viet Nam, a difference of 1,252 kg/ha.

That makes Saudi Arabia's figure about 1.1 times Viet Nam's.

The two have swapped places 4 times across 26 shared years of data; in 1999 it was Saudi Arabia ahead.

Saudi Arabia ranks 2nd and Viet Nam ranks 1st of 94 countries.

Across the 4 decades both report, Saudi Arabia averaged higher in 2 and Viet Nam in 2.

Head to head by decade

Decade Saudi Arabia Viet Nam Difference Ahead
1990s 13,710 kg/ha 11,053 kg/ha 2,657 kg/ha Saudi Arabia
2000s 13,173 kg/ha 16,298 kg/ha 3,125 kg/ha Viet Nam
2010s 12,532 kg/ha 22,755 kg/ha 10,223 kg/ha Viet Nam
2020s 25,795 kg/ha 23,633 kg/ha 2,163 kg/ha Saudi Arabia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes — yield, Saudi Arabia or Viet Nam?
Saudi Arabia, at 25,988 kg/ha against 24,736 kg/ha in Viet Nam as of 2024.
What is the difference in grapes — yield between Saudi Arabia and Viet Nam?
1,252 kg/ha, with Saudi Arabia ahead.
How many years of comparable data are there for Saudi Arabia and Viet Nam?
26 years are reported by both, from 1999 to 2024.
How do Saudi Arabia and Viet Nam rank globally for grapes — yield?
Saudi Arabia ranks 2nd and Viet Nam ranks 1st of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saudi Arabia vs Viet Nam: Grapes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/grapes-yield/saudi-arabia/viet-nam-2/

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About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.