Grapes — Yield in Southern Africa

Southern Africa: Grapes — Yield was 16,835 kg/ha in 2024. ▲ Rising

Latest (2024)
16,835 kg/ha
Change on year
up 0.2%
Rank
3rd
of 26 groups
All-time high
18,442 kg/ha
in 2013
All-time low
6,816 kg/ha
in 1970
Years of data
64
1961–2024

Grapes — Yield in Southern Africa, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for grapes — yield in Southern Africa is 16,835 kg/ha, measured in 2024.

That represents a change of up 0.2% on the previous year and up 10.6% over ten years.

Over the whole period, grapes — yield in Southern Africa peaked at 18,442 kg/ha in 2013 and was at its lowest, 6,816 kg/ha, in 1970.

That places Southern Africa 3rd out of 26 groups with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Grapes — Yield in Southern Africa, year by year

Annual values for Grapes — Yield in Southern Africa, 1961 to 2024.
Year kg/ha Change
1961 7,710 kg/ha —
1962 8,117 kg/ha +5.3%
1963 8,354 kg/ha +2.9%
1964 8,277 kg/ha -0.9%
1965 9,497 kg/ha +14.7%
1966 9,032 kg/ha -4.9%
1967 8,921 kg/ha -1.2%
1968 9,796 kg/ha +9.8%
1969 9,303 kg/ha -5.0%
1970 6,816 kg/ha -26.7%
1971 8,353 kg/ha +22.5%
1972 8,218 kg/ha -1.6%
1973 8,056 kg/ha -2.0%
1974 7,039 kg/ha -12.6%
1975 8,325 kg/ha +18.3%
1976 8,094 kg/ha -2.8%
1977 7,364 kg/ha -9.0%
1978 7,563 kg/ha +2.7%
1979 8,597 kg/ha +13.7%
1980 9,579 kg/ha +11.4%
1981 10,313 kg/ha +7.7%
1982 11,761 kg/ha +14.0%
1983 12,448 kg/ha +5.8%
1984 12,253 kg/ha -1.6%
1985 12,092 kg/ha -1.3%
1986 12,418 kg/ha +2.7%
1987 12,640 kg/ha +1.8%
1988 13,025 kg/ha +3.0%
1989 13,306 kg/ha +2.2%
1990 13,203 kg/ha -0.8%
1991 13,209 kg/ha +0.0%
1992 13,998 kg/ha +6.0%
1993 12,257 kg/ha -12.4%
1994 12,530 kg/ha +2.2%
1995 13,136 kg/ha +4.8%
1996 13,303 kg/ha +1.3%
1997 13,192 kg/ha -0.8%
1998 11,914 kg/ha -9.7%
1999 14,812 kg/ha +24.3%
2000 13,330 kg/ha -10.0%
2001 11,762 kg/ha -11.8%
2002 12,857 kg/ha +9.3%
2003 14,845 kg/ha +15.5%
2004 15,462 kg/ha +4.2%
2005 14,592 kg/ha -5.6%
2006 15,116 kg/ha +3.6%
2007 15,270 kg/ha +1.0%
2008 15,075 kg/ha -1.3%
2009 14,729 kg/ha -2.3%
2010 16,015 kg/ha +8.7%
2011 15,595 kg/ha -2.6%
2012 14,182 kg/ha -9.1%
2013 18,442 kg/ha +30.0%
2014 15,225 kg/ha -17.4%
2015 15,643 kg/ha +2.7%
2016 15,684 kg/ha +0.3%
2017 16,278 kg/ha +3.8%
2018 16,326 kg/ha +0.3%
2019 16,285 kg/ha -0.3%
2020 16,461 kg/ha +1.1%
2021 16,565 kg/ha +0.6%
2022 16,735 kg/ha +1.0%
2023 16,795 kg/ha +0.4%
2024 16,835 kg/ha +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,779 kg/ha 7,710 kg/ha 9,796 kg/ha 9
1970s 7,843 kg/ha 6,816 kg/ha 8,597 kg/ha 10
1980s 11,983 kg/ha 9,579 kg/ha 13,306 kg/ha 10
1990s 13,155 kg/ha 11,914 kg/ha 14,812 kg/ha 10
2000s 14,304 kg/ha 11,762 kg/ha 15,462 kg/ha 10
2010s 15,967 kg/ha 14,182 kg/ha 18,442 kg/ha 10
2020s 16,678 kg/ha 16,461 kg/ha 16,835 kg/ha 5

Countries ranked near Southern Africa

  1. 1 China, Taiwan Province of 29,735 kg/ha compare
  2. 1 Viet Nam 24,736 kg/ha compare
  3. 2 Saudi Arabia 25,988 kg/ha compare
  4. 2 Venezuela (Bolivarian Republic of) 17,216 kg/ha compare
  5. 3 Peru 25,757 kg/ha compare
  6. 4 China 21,845 kg/ha compare
  7. 4 Iran (Islamic Republic of) 13,135 kg/ha compare
  8. 5 China, mainland 21,822 kg/ha compare
  9. 6 India 21,735 kg/ha compare

See the full ranking of 131 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is grapes — yield in Southern Africa?
Grapes — yield in Southern Africa was 16,835 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — yield recorded in Southern Africa?
The highest recorded value was 18,442 kg/ha in 2013.
What is the lowest grapes — yield recorded in Southern Africa?
The lowest recorded value was 6,816 kg/ha in 1970.
How does Southern Africa rank for grapes — yield?
Southern Africa ranks 3rd out of 26 groups with data for 2024.
Is grapes — yield rising or falling in Southern Africa?
Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.

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Grapes — Yield in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-yield/southern-africa/

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About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.