Grapes — Yield in Malta

Malta: Grapes — Yield was 4,524 kg/ha in 2024. ▼ Falling

Latest (2024)
4,524 kg/ha
Change on year
down 34.0%
World rank
78th
of 94 countries
All-time high
9,786 kg/ha
in 2018
All-time low
1,563 kg/ha
in 2017
Years of data
64
1961–2024

Grapes — Yield in Malta, 1961–2024

2.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, grapes — yield in Malta stood at 4,524 kg/ha.

That represents a change of down 34.0% on the previous year and up 115.2% over ten years.

Over the whole period, grapes — yield in Malta peaked at 9,786 kg/ha in 2018 and was at its lowest, 1,563 kg/ha, in 2017.

That places Malta 78th out of 94 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Grapes — Yield in Malta, year by year

Annual values for Grapes — Yield in Malta, 1961 to 2024.
Year kg/ha Change
1961 5,135 kg/ha —
1962 3,652 kg/ha -28.9%
1963 4,281 kg/ha +17.2%
1964 3,362 kg/ha -21.5%
1965 5,020 kg/ha +49.3%
1966 4,064 kg/ha -19.1%
1967 5,139 kg/ha +26.5%
1968 4,646 kg/ha -9.6%
1969 5,399 kg/ha +16.2%
1970 4,390 kg/ha -18.7%
1971 6,250 kg/ha +42.4%
1972 6,173 kg/ha -1.2%
1973 6,250 kg/ha +1.3%
1974 6,173 kg/ha -1.2%
1975 7,317 kg/ha +18.5%
1976 5,625 kg/ha -23.1%
1977 6,875 kg/ha +22.2%
1978 5,000 kg/ha -27.3%
1979 5,625 kg/ha +12.5%
1980 4,938 kg/ha -12.2%
1981 4,375 kg/ha -11.4%
1982 8,000 kg/ha +82.9%
1983 6,154 kg/ha -23.1%
1984 5,397 kg/ha -12.3%
1985 5,667 kg/ha +5.0%
1986 5,968 kg/ha +5.3%
1987 6,190 kg/ha +3.7%
1988 7,000 kg/ha +13.1%
1989 8,000 kg/ha +14.3%
1990 9,199 kg/ha +15.0%
1991 9,000 kg/ha -2.2%
1992 9,000 kg/ha +0.0%
1993 8,981 kg/ha -0.2%
1994 9,000 kg/ha +0.2%
1995 8,824 kg/ha -2.0%
1996 9,000 kg/ha +2.0%
1997 8,462 kg/ha -6.0%
1998 6,737 kg/ha -20.4%
1999 5,833 kg/ha -13.4%
2000 4,120 kg/ha -29.4%
2001 2,859 kg/ha -30.6%
2002 2,506 kg/ha -12.3%
2003 2,247 kg/ha -10.3%
2004 3,815 kg/ha +69.7%
2005 5,269 kg/ha +38.1%
2006 3,038 kg/ha -42.3%
2007 3,387 kg/ha +11.5%
2008 2,578 kg/ha -23.9%
2009 2,678 kg/ha +3.9%
2010 2,609 kg/ha -2.6%
2011 2,372 kg/ha -9.1%
2012 2,361 kg/ha -0.5%
2013 2,275 kg/ha -3.7%
2014 2,102 kg/ha -7.6%
2015 1,772 kg/ha -15.7%
2016 1,667 kg/ha -5.9%
2017 1,563 kg/ha -6.2%
2018 9,786 kg/ha +526.1%
2019 7,714 kg/ha -21.2%
2020 6,422 kg/ha -16.7%
2021 5,739 kg/ha -10.6%
2022 7,826 kg/ha +36.4%
2023 6,857 kg/ha -12.4%
2024 4,524 kg/ha -34.0%

Malta compared with similar countries

  • Malta's 4,524 kg/ha is below the median for high income countries, which is 6,404 kg/ha, 71% of the median. (33 countries reporting)
  • Malta's 4,524 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 8,579 kg/ha, 53% of the median. (19 countries reporting)

Biggest year-on-year movements

Years where Grapes — Yield in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +526.1% 1,563 kg/ha 9,786 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,522 kg/ha 3,362 kg/ha 5,399 kg/ha 9
1970s 5,968 kg/ha 4,390 kg/ha 7,317 kg/ha 10
1980s 6,169 kg/ha 4,375 kg/ha 8,000 kg/ha 10
1990s 8,404 kg/ha 5,833 kg/ha 9,199 kg/ha 10
2000s 3,250 kg/ha 2,247 kg/ha 5,269 kg/ha 10
2010s 3,422 kg/ha 1,563 kg/ha 9,786 kg/ha 10
2020s 6,274 kg/ha 4,524 kg/ha 7,826 kg/ha 5

Countries ranked near Malta

  1. 75 Slovenia 4,807 kg/ha compare
  2. 76 Paraguay 4,747 kg/ha compare
  3. 77 Poland 4,643 kg/ha compare
  4. 79 Romania 4,348 kg/ha compare
  5. 80 Czechia 4,322 kg/ha compare
  6. 81 Namibia 4,212 kg/ha compare

See the full ranking of 131 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is grapes — yield in Malta?
Grapes — yield in Malta was 4,524 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — yield recorded in Malta?
The highest recorded value was 9,786 kg/ha in 2018.
What is the lowest grapes — yield recorded in Malta?
The lowest recorded value was 1,563 kg/ha in 2017.
How does Malta rank for grapes — yield?
Malta ranks 78th out of 94 countries with data for 2024.
Is grapes — yield rising or falling in Malta?
Over the last ten years it is up 115.2%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Grapes — Yield in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-yield/malta/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/grapes-yield/malta/">Grapes — Yield in Malta</a> — Statizoid

About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.