Grapes — Yield in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Grapes — Yield was 11,400 kg/ha in 2024. ▲ Rising
Grapes — Yield in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, grapes — yield in Least Developed Countries (LDCs) stood at 11,400 kg/ha.
Compared with earlier readings it is up 1.1% on the previous year and up 21.2% over ten years.
Over the whole period, grapes — yield in Least Developed Countries (LDCs) peaked at 11,781 kg/ha in 2019 and was at its lowest, 4,206 kg/ha, in 1971.
The long-run direction has been consistently rising across the 64 years of available data.
Grapes — Yield in Least Developed Countries (LDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,573 kg/ha | — |
| 1962 | 4,573 kg/ha | +0.0% |
| 1963 | 4,576 kg/ha | +0.1% |
| 1964 | 5,084 kg/ha | +11.1% |
| 1965 | 5,243 kg/ha | +3.1% |
| 1966 | 5,278 kg/ha | +0.7% |
| 1967 | 5,621 kg/ha | +6.5% |
| 1968 | 5,378 kg/ha | -4.3% |
| 1969 | 5,402 kg/ha | +0.4% |
| 1970 | 5,042 kg/ha | -6.7% |
| 1971 | 4,206 kg/ha | -16.6% |
| 1972 | 5,086 kg/ha | +20.9% |
| 1973 | 5,398 kg/ha | +6.1% |
| 1974 | 5,588 kg/ha | +3.5% |
| 1975 | 5,875 kg/ha | +5.1% |
| 1976 | 6,489 kg/ha | +10.5% |
| 1977 | 5,959 kg/ha | -8.2% |
| 1978 | 6,010 kg/ha | +0.9% |
| 1979 | 6,287 kg/ha | +4.6% |
| 1980 | 6,550 kg/ha | +4.2% |
| 1981 | 6,697 kg/ha | +2.2% |
| 1982 | 6,710 kg/ha | +0.2% |
| 1983 | 6,764 kg/ha | +0.8% |
| 1984 | 6,840 kg/ha | +1.1% |
| 1985 | 6,822 kg/ha | -0.3% |
| 1986 | 7,100 kg/ha | +4.1% |
| 1987 | 7,370 kg/ha | +3.8% |
| 1988 | 7,274 kg/ha | -1.3% |
| 1989 | 7,241 kg/ha | -0.5% |
| 1990 | 7,197 kg/ha | -0.6% |
| 1991 | 7,430 kg/ha | +3.2% |
| 1992 | 7,111 kg/ha | -4.3% |
| 1993 | 6,939 kg/ha | -2.4% |
| 1994 | 6,695 kg/ha | -3.5% |
| 1995 | 6,582 kg/ha | -1.7% |
| 1996 | 5,830 kg/ha | -11.4% |
| 1997 | 6,480 kg/ha | +11.1% |
| 1998 | 6,453 kg/ha | -0.4% |
| 1999 | 6,408 kg/ha | -0.7% |
| 2000 | 6,396 kg/ha | -0.2% |
| 2001 | 6,889 kg/ha | +7.7% |
| 2002 | 6,895 kg/ha | +0.1% |
| 2003 | 7,125 kg/ha | +3.3% |
| 2004 | 7,047 kg/ha | -1.1% |
| 2005 | 6,988 kg/ha | -0.8% |
| 2006 | 6,956 kg/ha | -0.5% |
| 2007 | 6,898 kg/ha | -0.8% |
| 2008 | 6,652 kg/ha | -3.6% |
| 2009 | 6,567 kg/ha | -1.3% |
| 2010 | 7,212 kg/ha | +9.8% |
| 2011 | 8,158 kg/ha | +13.1% |
| 2012 | 9,438 kg/ha | +15.7% |
| 2013 | 9,698 kg/ha | +2.8% |
| 2014 | 9,403 kg/ha | -3.0% |
| 2015 | 9,936 kg/ha | +5.7% |
| 2016 | 10,256 kg/ha | +3.2% |
| 2017 | 10,248 kg/ha | -0.1% |
| 2018 | 10,709 kg/ha | +4.5% |
| 2019 | 11,781 kg/ha | +10.0% |
| 2020 | 10,389 kg/ha | -11.8% |
| 2021 | 10,447 kg/ha | +0.6% |
| 2022 | 9,735 kg/ha | -6.8% |
| 2023 | 11,280 kg/ha | +15.9% |
| 2024 | 11,400 kg/ha | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,081 kg/ha | 4,573 kg/ha | 5,621 kg/ha | 9 |
| 1970s | 5,594 kg/ha | 4,206 kg/ha | 6,489 kg/ha | 10 |
| 1980s | 6,937 kg/ha | 6,550 kg/ha | 7,370 kg/ha | 10 |
| 1990s | 6,713 kg/ha | 5,830 kg/ha | 7,430 kg/ha | 10 |
| 2000s | 6,841 kg/ha | 6,396 kg/ha | 7,125 kg/ha | 10 |
| 2010s | 9,684 kg/ha | 7,212 kg/ha | 11,781 kg/ha | 10 |
| 2020s | 10,650 kg/ha | 9,735 kg/ha | 11,400 kg/ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 3 Peru 25,757 kg/ha compare
- 4 China 21,845 kg/ha compare
- 4 Iran (Islamic Republic of) 13,135 kg/ha compare
- 5 China, mainland 21,822 kg/ha compare
- 6 India 21,735 kg/ha compare
- 7 Brazil 21,570 kg/ha compare
- 7 Türkiye 9,315 kg/ha compare
- 8 Bolivia (Plurinational State of) 6,920 kg/ha compare
- 8 Egypt 21,180 kg/ha compare
- 9 Albania 19,600 kg/ha compare
- 9 United Republic of Tanzania 6,323 kg/ha compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.72 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.87 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 2.55 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.35 % change on previous year (2024)
Frequently asked questions
- What is grapes — yield in Least Developed Countries (LDCs)?
- Grapes — yield in Least Developed Countries (LDCs) was 11,400 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 11,781 kg/ha in 2019.
- What is the lowest grapes — yield recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 4,206 kg/ha in 1971.
- How does Least Developed Countries (LDCs) rank for grapes — yield?
- Least Developed Countries (LDCs) ranks 6th out of 11 groups with data for 2024.
- Is grapes — yield rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 21.2%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.