Grapes — Yield in European Union (27)
European Union (27): Grapes — Yield was 7,249 kg/ha in 2024. ▲ Rising
Grapes — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
European Union (27) recorded 7,249 kg/ha for grapes — yield in 2024.
The figure is up 0.1% on the previous year and down 7.7% over ten years.
Over the whole period, grapes — yield in European Union (27) peaked at 8,813 kg/ha in 2018 and was at its lowest, 3,978 kg/ha, in 1961.
European Union (27) ranks 22nd of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Grapes — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,978 kg/ha | — |
| 1962 | 5,518 kg/ha | +38.7% |
| 1963 | 4,679 kg/ha | -15.2% |
| 1964 | 5,388 kg/ha | +15.2% |
| 1965 | 5,442 kg/ha | +1.0% |
| 1966 | 5,311 kg/ha | -2.4% |
| 1967 | 5,422 kg/ha | +2.1% |
| 1968 | 5,631 kg/ha | +3.9% |
| 1969 | 5,528 kg/ha | -1.8% |
| 1970 | 6,292 kg/ha | +13.8% |
| 1971 | 5,753 kg/ha | -8.6% |
| 1972 | 5,533 kg/ha | -3.8% |
| 1973 | 7,275 kg/ha | +31.5% |
| 1974 | 6,801 kg/ha | -6.5% |
| 1975 | 6,186 kg/ha | -9.0% |
| 1976 | 6,161 kg/ha | -0.4% |
| 1977 | 5,298 kg/ha | -14.0% |
| 1978 | 5,852 kg/ha | +10.5% |
| 1979 | 7,816 kg/ha | +33.6% |
| 1980 | 7,077 kg/ha | -9.5% |
| 1981 | 6,223 kg/ha | -12.1% |
| 1982 | 7,544 kg/ha | +21.2% |
| 1983 | 7,462 kg/ha | -1.1% |
| 1984 | 6,956 kg/ha | -6.8% |
| 1985 | 6,338 kg/ha | -8.9% |
| 1986 | 7,346 kg/ha | +15.9% |
| 1987 | 7,318 kg/ha | -0.4% |
| 1988 | 6,050 kg/ha | -17.3% |
| 1989 | 6,582 kg/ha | +8.8% |
| 1990 | 6,857 kg/ha | +4.2% |
| 1991 | 6,227 kg/ha | -9.2% |
| 1992 | 7,370 kg/ha | +18.4% |
| 1993 | 6,512 kg/ha | -11.6% |
| 1994 | 6,328 kg/ha | -2.8% |
| 1995 | 6,400 kg/ha | +1.1% |
| 1996 | 7,384 kg/ha | +15.4% |
| 1997 | 6,867 kg/ha | -7.0% |
| 1998 | 6,964 kg/ha | +1.4% |
| 1999 | 7,620 kg/ha | +9.4% |
| 2000 | 7,562 kg/ha | -0.8% |
| 2001 | 7,217 kg/ha | -4.6% |
| 2002 | 6,731 kg/ha | -6.7% |
| 2003 | 7,004 kg/ha | +4.1% |
| 2004 | 7,860 kg/ha | +12.2% |
| 2005 | 7,167 kg/ha | -8.8% |
| 2006 | 7,322 kg/ha | +2.2% |
| 2007 | 6,882 kg/ha | -6.0% |
| 2008 | 7,070 kg/ha | +2.7% |
| 2009 | 7,191 kg/ha | +1.7% |
| 2010 | 7,203 kg/ha | +0.2% |
| 2011 | 7,642 kg/ha | +6.1% |
| 2012 | 7,032 kg/ha | -8.0% |
| 2013 | 8,230 kg/ha | +17.0% |
| 2014 | 7,852 kg/ha | -4.6% |
| 2015 | 8,043 kg/ha | +2.4% |
| 2016 | 8,081 kg/ha | +0.5% |
| 2017 | 7,289 kg/ha | -9.8% |
| 2018 | 8,813 kg/ha | +20.9% |
| 2019 | 7,677 kg/ha | -12.9% |
| 2020 | 8,257 kg/ha | +7.6% |
| 2021 | 7,885 kg/ha | -4.5% |
| 2022 | 8,231 kg/ha | +4.4% |
| 2023 | 7,244 kg/ha | -12.0% |
| 2024 | 7,249 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,211 kg/ha | 3,978 kg/ha | 5,631 kg/ha | 9 |
| 1970s | 6,297 kg/ha | 5,298 kg/ha | 7,816 kg/ha | 10 |
| 1980s | 6,890 kg/ha | 6,050 kg/ha | 7,544 kg/ha | 10 |
| 1990s | 6,853 kg/ha | 6,227 kg/ha | 7,620 kg/ha | 10 |
| 2000s | 7,201 kg/ha | 6,731 kg/ha | 7,860 kg/ha | 10 |
| 2010s | 7,786 kg/ha | 7,032 kg/ha | 8,813 kg/ha | 10 |
| 2020s | 7,773 kg/ha | 7,244 kg/ha | 8,257 kg/ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 10.76 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6836 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.6379 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is grapes — yield in European Union (27)?
- Grapes — yield in European Union (27) was 7,249 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in European Union (27)?
- The highest recorded value was 8,813 kg/ha in 2018.
- What is the lowest grapes — yield recorded in European Union (27)?
- The lowest recorded value was 3,978 kg/ha in 1961.
- How does European Union (27) rank for grapes — yield?
- European Union (27) ranks 22nd out of 26 groups with data for 2024.
- Is grapes — yield rising or falling in European Union (27)?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.