Grapes — Yield in European Union (27)
European Union (27): Grapes — Yield was 7,249 kg/ha in 2024. ▲ Rising
Grapes — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
European Union (27) recorded 7,249 kg/ha for grapes — yield in 2024.
The figure is up 0.1% on the previous year and down 7.7% over ten years.
Over the whole period, grapes — yield in European Union (27) peaked at 8,813 kg/ha in 2018 and was at its lowest, 3,978 kg/ha, in 1961.
European Union (27) ranks 26th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,211 kg/ha | 3,978 kg/ha | 5,631 kg/ha | 9 |
| 1970s | 6,297 kg/ha | 5,298 kg/ha | 7,816 kg/ha | 10 |
| 1980s | 6,890 kg/ha | 6,050 kg/ha | 7,544 kg/ha | 10 |
| 1990s | 6,853 kg/ha | 6,227 kg/ha | 7,620 kg/ha | 10 |
| 2000s | 7,201 kg/ha | 6,731 kg/ha | 7,860 kg/ha | 10 |
| 2010s | 7,786 kg/ha | 7,032 kg/ha | 8,813 kg/ha | 10 |
| 2020s | 7,773 kg/ha | 7,244 kg/ha | 8,257 kg/ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Tomatoes — Production 16.90 million t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Bananas — Production 669,430 t (2024)
Frequently asked questions
- What is grapes — yield in European Union (27)?
- Grapes — yield in European Union (27) was 7,249 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in European Union (27)?
- The highest recorded value was 8,813 kg/ha in 2018.
- What is the lowest grapes — yield recorded in European Union (27)?
- The lowest recorded value was 3,978 kg/ha in 1961.
- How does European Union (27) rank for grapes — yield?
- European Union (27) ranks 26th out of 30 groups with data for 2024.
- Is grapes — yield rising or falling in European Union (27)?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.