European Union (27) vs Lebanon: Grapes — Yield
Grapes — Yield over time
- European Union (27)
- Lebanon
How they compare
Lebanon currently reports 14,664 kg/ha against 7,249 kg/ha in European Union (27), a difference of 7,415 kg/ha.
That makes Lebanon's figure about 2.0 times European Union (27)'s.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was European Union (27) ahead.
European Union (27) ranks 22nd and Lebanon ranks 20th of 26 groups.
Across the 7 decades both report, European Union (27) averaged higher in 2 and Lebanon in 5.
Head to head by decade
| Decade | European Union (27) | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,211 kg/ha | 4,396 kg/ha | 814.91 kg/ha | European Union (27) |
| 1970s | 6,297 kg/ha | 6,216 kg/ha | 80.48 kg/ha | European Union (27) |
| 1980s | 6,890 kg/ha | 7,110 kg/ha | 220.07 kg/ha | Lebanon |
| 1990s | 6,853 kg/ha | 10,421 kg/ha | 3,568 kg/ha | Lebanon |
| 2000s | 7,201 kg/ha | 8,538 kg/ha | 1,338 kg/ha | Lebanon |
| 2010s | 7,786 kg/ha | 11,871 kg/ha | 4,084 kg/ha | Lebanon |
| 2020s | 7,773 kg/ha | 13,002 kg/ha | 5,229 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, European Union (27) or Lebanon?
- Lebanon, at 14,664 kg/ha against 7,249 kg/ha in European Union (27) as of 2024.
- What is the difference in grapes — yield between European Union (27) and Lebanon?
- 7,415 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for European Union (27) and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and Lebanon rank globally for grapes — yield?
- European Union (27) ranks 22nd and Lebanon ranks 20th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.