Grapes — Yield in Eastern Europe
Eastern Europe: Grapes — Yield was 6,193 kg/ha in 2024. ▲ Rising
Grapes — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, grapes — yield in Eastern Europe stood at 6,193 kg/ha.
That represents a change of down 5.2% on the previous year and up 13.9% over ten years.
Over the whole period, grapes — yield in Eastern Europe peaked at 7,911 kg/ha in 1982 and was at its lowest, 3,504 kg/ha, in 1961.
Eastern Europe ranks 24th of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Grapes — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,504 kg/ha | — |
| 1962 | 4,330 kg/ha | +23.6% |
| 1963 | 3,912 kg/ha | -9.7% |
| 1964 | 3,641 kg/ha | -6.9% |
| 1965 | 4,195 kg/ha | +15.2% |
| 1966 | 3,861 kg/ha | -8.0% |
| 1967 | 3,881 kg/ha | +0.5% |
| 1968 | 4,967 kg/ha | +28.0% |
| 1969 | 4,917 kg/ha | -1.0% |
| 1970 | 4,376 kg/ha | -11.0% |
| 1971 | 4,724 kg/ha | +8.0% |
| 1972 | 3,768 kg/ha | -20.2% |
| 1973 | 5,791 kg/ha | +53.7% |
| 1974 | 5,121 kg/ha | -11.6% |
| 1975 | 5,599 kg/ha | +9.3% |
| 1976 | 6,013 kg/ha | +7.4% |
| 1977 | 5,075 kg/ha | -15.6% |
| 1978 | 5,908 kg/ha | +16.4% |
| 1979 | 6,458 kg/ha | +9.3% |
| 1980 | 6,537 kg/ha | +1.2% |
| 1981 | 6,924 kg/ha | +5.9% |
| 1982 | 7,911 kg/ha | +14.3% |
| 1983 | 6,555 kg/ha | -17.1% |
| 1984 | 7,589 kg/ha | +15.8% |
| 1985 | 5,204 kg/ha | -31.4% |
| 1986 | 6,746 kg/ha | +29.6% |
| 1987 | 5,992 kg/ha | -11.2% |
| 1988 | 6,110 kg/ha | +2.0% |
| 1989 | 5,191 kg/ha | -15.0% |
| 1990 | 6,106 kg/ha | +17.6% |
| 1991 | 5,408 kg/ha | -11.4% |
| 1992 | 4,898 kg/ha | -9.4% |
| 1993 | 5,065 kg/ha | +3.4% |
| 1994 | 4,080 kg/ha | -19.4% |
| 1995 | 4,830 kg/ha | +18.4% |
| 1996 | 5,224 kg/ha | +8.2% |
| 1997 | 4,181 kg/ha | -20.0% |
| 1998 | 3,542 kg/ha | -15.3% |
| 1999 | 4,006 kg/ha | +13.1% |
| 2000 | 5,227 kg/ha | +30.5% |
| 2001 | 4,604 kg/ha | -11.9% |
| 2002 | 4,396 kg/ha | -4.5% |
| 2003 | 4,956 kg/ha | +12.8% |
| 2004 | 5,286 kg/ha | +6.7% |
| 2005 | 3,857 kg/ha | -27.0% |
| 2006 | 4,179 kg/ha | +8.3% |
| 2007 | 4,931 kg/ha | +18.0% |
| 2008 | 5,231 kg/ha | +6.1% |
| 2009 | 5,325 kg/ha | +1.8% |
| 2010 | 4,246 kg/ha | -20.3% |
| 2011 | 5,417 kg/ha | +27.6% |
| 2012 | 4,683 kg/ha | -13.5% |
| 2013 | 6,236 kg/ha | +33.2% |
| 2014 | 5,439 kg/ha | -12.8% |
| 2015 | 5,723 kg/ha | +5.2% |
| 2016 | 5,730 kg/ha | +0.1% |
| 2017 | 6,724 kg/ha | +17.3% |
| 2018 | 7,194 kg/ha | +7.0% |
| 2019 | 6,502 kg/ha | -9.6% |
| 2020 | 6,126 kg/ha | -5.8% |
| 2021 | 6,600 kg/ha | +7.8% |
| 2022 | 6,602 kg/ha | +0.0% |
| 2023 | 6,535 kg/ha | -1.0% |
| 2024 | 6,193 kg/ha | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,134 kg/ha | 3,504 kg/ha | 4,967 kg/ha | 9 |
| 1970s | 5,283 kg/ha | 3,768 kg/ha | 6,458 kg/ha | 10 |
| 1980s | 6,476 kg/ha | 5,191 kg/ha | 7,911 kg/ha | 10 |
| 1990s | 4,734 kg/ha | 3,542 kg/ha | 6,106 kg/ha | 10 |
| 2000s | 4,799 kg/ha | 3,857 kg/ha | 5,325 kg/ha | 10 |
| 2010s | 5,789 kg/ha | 4,246 kg/ha | 7,194 kg/ha | 10 |
| 2020s | 6,411 kg/ha | 6,126 kg/ha | 6,602 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is grapes — yield in Eastern Europe?
- Grapes — yield in Eastern Europe was 6,193 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Eastern Europe?
- The highest recorded value was 7,911 kg/ha in 1982.
- What is the lowest grapes — yield recorded in Eastern Europe?
- The lowest recorded value was 3,504 kg/ha in 1961.
- How does Eastern Europe rank for grapes — yield?
- Eastern Europe ranks 24th out of 26 groups with data for 2024.
- Is grapes — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.