Grapes — Yield in Eastern Europe
Eastern Europe: Grapes — Yield was 6,193 kg/ha in 2024. ▲ Rising
Grapes — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, grapes — yield in Eastern Europe stood at 6,193 kg/ha.
That represents a change of down 5.2% on the previous year and up 13.9% over ten years.
Over the whole period, grapes — yield in Eastern Europe peaked at 7,911 kg/ha in 1982 and was at its lowest, 3,504 kg/ha, in 1961.
Eastern Europe ranks 28th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,134 kg/ha | 3,504 kg/ha | 4,967 kg/ha | 9 |
| 1970s | 5,283 kg/ha | 3,768 kg/ha | 6,458 kg/ha | 10 |
| 1980s | 6,476 kg/ha | 5,191 kg/ha | 7,911 kg/ha | 10 |
| 1990s | 4,734 kg/ha | 3,542 kg/ha | 6,106 kg/ha | 10 |
| 2000s | 4,799 kg/ha | 3,857 kg/ha | 5,325 kg/ha | 10 |
| 2010s | 5,789 kg/ha | 4,246 kg/ha | 7,194 kg/ha | 10 |
| 2020s | 6,411 kg/ha | 6,126 kg/ha | 6,602 kg/ha | 5 |
Countries ranked near Eastern Europe
- 25 Cuba 13,112 kg/ha compare
- 25 Caribbean 13,112 kg/ha compare
- 27 Republic of Korea 12,634 kg/ha compare
- 28 Yemen 12,295 kg/ha compare
- 29 Australia 11,930 kg/ha compare
- 30 Afghanistan 11,822 kg/ha compare
- 31 Australia and New Zealand 11,618 kg/ha compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Bananas — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Bananas — Production 0 t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
Frequently asked questions
- What is grapes — yield in Eastern Europe?
- Grapes — yield in Eastern Europe was 6,193 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Eastern Europe?
- The highest recorded value was 7,911 kg/ha in 1982.
- What is the lowest grapes — yield recorded in Eastern Europe?
- The lowest recorded value was 3,504 kg/ha in 1961.
- How does Eastern Europe rank for grapes — yield?
- Eastern Europe ranks 28th out of 30 groups with data for 2024.
- Is grapes — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.