Eastern Europe vs Palestine: Grapes — Yield

Eastern Europe
6,193 kg/ha
in 2024
Palestine
14,298 kg/ha
in 2022
Eastern Europe rank
24th
Palestine rank
21st

Grapes — Yield over time

  • Eastern Europe
  • Palestine
5.0k10.0k15.0k196119922024

How they compare

Palestine currently reports 14,298 kg/ha against 6,193 kg/ha in Eastern Europe, a difference of 8,105 kg/ha.

That makes Palestine's figure about 2.3 times Eastern Europe's.

Across all 29 years both countries report, Palestine has been ahead every year.

Eastern Europe ranks 24th and Palestine ranks 21st of 26 groups.

Palestine has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Europe Palestine Difference Ahead
1990s 4,310 kg/ha 6,405 kg/ha 2,094 kg/ha Palestine
2000s 4,799 kg/ha 8,001 kg/ha 3,202 kg/ha Palestine
2010s 5,789 kg/ha 10,133 kg/ha 4,343 kg/ha Palestine
2020s 6,443 kg/ha 13,963 kg/ha 7,520 kg/ha Palestine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes — yield, Eastern Europe or Palestine?
Palestine, at 14,298 kg/ha against 6,193 kg/ha in Eastern Europe as of 2022.
What is the difference in grapes — yield between Eastern Europe and Palestine?
8,105 kg/ha, with Palestine ahead.
How many years of comparable data are there for Eastern Europe and Palestine?
29 years are reported by both, from 1994 to 2022.
How do Eastern Europe and Palestine rank globally for grapes — yield?
Eastern Europe ranks 24th and Palestine ranks 21st of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Palestine: Grapes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/grapes-yield/eastern-europe/west-bank-and-gaza/

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About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.