Grapes — Yield in Eastern Asia

Eastern Asia: Grapes — Yield was 21,437 kg/ha in 2024. ▲ Rising

Latest (2024)
21,437 kg/ha
Change on year
down 1.7%
Rank
1st
of 26 groups
All-time high
21,818 kg/ha
in 2023
All-time low
5,927 kg/ha
in 1986
Years of data
64
1961–2024

Grapes — Yield in Eastern Asia, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for grapes — yield in Eastern Asia is 21,437 kg/ha, measured in 2024.

The figure is down 1.7% on the previous year and up 40.4% over ten years.

Over the whole period, grapes — yield in Eastern Asia peaked at 21,818 kg/ha in 2023 and was at its lowest, 5,927 kg/ha, in 1986.

Eastern Asia ranks 1st of 26 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Grapes — Yield in Eastern Asia, year by year

Annual values for Grapes — Yield in Eastern Asia, 1961 to 2024.
Year kg/ha Change
1961 8,833 kg/ha —
1962 8,786 kg/ha -0.5%
1963 7,920 kg/ha -9.9%
1964 8,651 kg/ha +9.2%
1965 8,369 kg/ha -3.3%
1966 8,031 kg/ha -4.0%
1967 8,553 kg/ha +6.5%
1968 8,927 kg/ha +4.4%
1969 8,116 kg/ha -9.1%
1970 7,536 kg/ha -7.1%
1971 7,921 kg/ha +5.1%
1972 8,367 kg/ha +5.6%
1973 8,283 kg/ha -1.0%
1974 8,396 kg/ha +1.4%
1975 8,318 kg/ha -0.9%
1976 8,648 kg/ha +4.0%
1977 8,371 kg/ha -3.2%
1978 7,964 kg/ha -4.9%
1979 8,174 kg/ha +2.6%
1980 7,434 kg/ha -9.0%
1981 7,524 kg/ha +1.2%
1982 7,397 kg/ha -1.7%
1983 7,434 kg/ha +0.5%
1984 7,084 kg/ha -4.7%
1985 6,656 kg/ha -6.0%
1986 5,927 kg/ha -11.0%
1987 6,097 kg/ha +2.9%
1988 6,853 kg/ha +12.4%
1989 7,678 kg/ha +12.0%
1990 8,233 kg/ha +7.2%
1991 9,257 kg/ha +12.4%
1992 9,225 kg/ha -0.4%
1993 10,834 kg/ha +17.4%
1994 10,919 kg/ha +0.8%
1995 11,938 kg/ha +9.3%
1996 12,621 kg/ha +5.7%
1997 13,105 kg/ha +3.8%
1998 13,222 kg/ha +0.9%
1999 12,707 kg/ha -3.9%
2000 12,181 kg/ha -4.1%
2001 11,570 kg/ha -5.0%
2002 11,831 kg/ha +2.3%
2003 12,530 kg/ha +5.9%
2004 13,835 kg/ha +10.4%
2005 14,301 kg/ha +3.4%
2006 15,024 kg/ha +5.1%
2007 15,503 kg/ha +3.2%
2008 16,073 kg/ha +3.7%
2009 16,293 kg/ha +1.4%
2010 15,816 kg/ha -2.9%
2011 15,433 kg/ha -2.4%
2012 16,265 kg/ha +5.4%
2013 16,658 kg/ha +2.4%
2014 15,267 kg/ha -8.4%
2015 16,359 kg/ha +7.2%
2016 17,334 kg/ha +6.0%
2017 18,315 kg/ha +5.7%
2018 18,636 kg/ha +1.8%
2019 18,864 kg/ha +1.2%
2020 19,804 kg/ha +5.0%
2021 20,986 kg/ha +6.0%
2022 21,386 kg/ha +1.9%
2023 21,818 kg/ha +2.0%
2024 21,437 kg/ha -1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,465 kg/ha 7,920 kg/ha 8,927 kg/ha 9
1970s 8,198 kg/ha 7,536 kg/ha 8,648 kg/ha 10
1980s 7,009 kg/ha 5,927 kg/ha 7,678 kg/ha 10
1990s 11,206 kg/ha 8,233 kg/ha 13,222 kg/ha 10
2000s 13,914 kg/ha 11,570 kg/ha 16,293 kg/ha 10
2010s 16,895 kg/ha 15,267 kg/ha 18,864 kg/ha 10
2020s 21,086 kg/ha 19,804 kg/ha 21,818 kg/ha 5

Countries ranked near Eastern Asia

  1. 1 China, Taiwan Province of 29,735 kg/ha compare
  2. 1 Viet Nam 24,736 kg/ha compare
  3. 2 Saudi Arabia 25,988 kg/ha compare
  4. 2 Venezuela (Bolivarian Republic of) 17,216 kg/ha compare
  5. 3 Peru 25,757 kg/ha compare
  6. 4 China 21,845 kg/ha compare
  7. 4 Iran (Islamic Republic of) 13,135 kg/ha compare

See the full ranking of 131 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is grapes — yield in Eastern Asia?
Grapes — yield in Eastern Asia was 21,437 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — yield recorded in Eastern Asia?
The highest recorded value was 21,818 kg/ha in 2023.
What is the lowest grapes — yield recorded in Eastern Asia?
The lowest recorded value was 5,927 kg/ha in 1986.
How does Eastern Asia rank for grapes — yield?
Eastern Asia ranks 1st out of 26 groups with data for 2024.
Is grapes — yield rising or falling in Eastern Asia?
Over the last ten years it is up 40.4%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.

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Grapes — Yield in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-yield/eastern-asia/

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About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.