Eastern Asia vs Viet Nam: Grapes — Yield

Eastern Asia
21,437 kg/ha
in 2024
Viet Nam
24,736 kg/ha
in 2024
Eastern Asia rank
2nd
Viet Nam rank
1st

Grapes — Yield over time

  • Eastern Asia
  • Viet Nam
5.0k10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Viet Nam currently reports 24,736 kg/ha against 21,437 kg/ha in Eastern Asia, a difference of 3,299 kg/ha.

That makes Viet Nam's figure about 1.2 times Eastern Asia's.

The two have swapped places 5 times across 26 shared years of data; in 1999 it was Eastern Asia ahead.

Eastern Asia ranks 2nd and Viet Nam ranks 1st of 27 regions.

Across the 4 decades both report, Eastern Asia averaged higher in 1 and Viet Nam in 3.

Head to head by decade

Decade Eastern Asia Viet Nam Difference Ahead
1990s 12,707 kg/ha 11,053 kg/ha 1,655 kg/ha Eastern Asia
2000s 13,914 kg/ha 16,298 kg/ha 2,384 kg/ha Viet Nam
2010s 16,895 kg/ha 22,755 kg/ha 5,860 kg/ha Viet Nam
2020s 21,086 kg/ha 23,633 kg/ha 2,546 kg/ha Viet Nam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes — yield, Eastern Asia or Viet Nam?
Viet Nam, at 24,736 kg/ha against 21,437 kg/ha in Eastern Asia as of 2024.
What is the difference in grapes — yield between Eastern Asia and Viet Nam?
3,299 kg/ha, with Viet Nam ahead.
How many years of comparable data are there for Eastern Asia and Viet Nam?
26 years are reported by both, from 1999 to 2024.
How do Eastern Asia and Viet Nam rank globally for grapes — yield?
Eastern Asia ranks 2nd and Viet Nam ranks 1st of 27 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Viet Nam: Grapes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/grapes-yield/eastern-asia/viet-nam-2/

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About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.