Argentina vs Japan: Grapes — Yield
Grapes — Yield over time
- Argentina
- Japan
How they compare
Japan currently reports 10,098 kg/ha against 9,598 kg/ha in Argentina, a difference of 500 kg/ha.
That makes Japan's figure about 1.1 times Argentina's.
The two have swapped places 26 times across 64 shared years of data; in 1961 it was Japan ahead.
Argentina ranks 41st and Japan ranks 39th of 101 countries.
Across the 7 decades both report, Argentina averaged higher in 2 and Japan in 5.
Head to head by decade
| Decade | Argentina | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,836 kg/ha | 10,171 kg/ha | 335.81 kg/ha | Japan |
| 1970s | 9,688 kg/ha | 10,468 kg/ha | 779.39 kg/ha | Japan |
| 1980s | 10,367 kg/ha | 10,932 kg/ha | 565.39 kg/ha | Japan |
| 1990s | 11,176 kg/ha | 11,454 kg/ha | 278.15 kg/ha | Japan |
| 2000s | 12,347 kg/ha | 11,286 kg/ha | 1,061 kg/ha | Argentina |
| 2010s | 11,089 kg/ha | 10,545 kg/ha | 544.1 kg/ha | Argentina |
| 2020s | 9,249 kg/ha | 10,021 kg/ha | 772 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Argentina or Japan?
- Japan, at 10,098 kg/ha against 9,598 kg/ha in Argentina as of 2024.
- What is the difference in grapes — yield between Argentina and Japan?
- 500 kg/ha, with Japan ahead.
- How many years of comparable data are there for Argentina and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Japan rank globally for grapes — yield?
- Argentina ranks 41st and Japan ranks 39th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.