Grapes — Yield in Africa

Africa: Grapes — Yield was 14,282 kg/ha in 2024. ▲ Rising

Latest (2024)
14,282 kg/ha
Change on year
up 0.0%
Rank
8th
of 26 groups
All-time high
14,638 kg/ha
in 2022
All-time low
3,958 kg/ha
in 1977
Years of data
64
1961–2024

Grapes — Yield in Africa, 1961–2024

5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for grapes — yield in Africa is 14,282 kg/ha, measured in 2024.

The figure is up 7.5% over ten years.

Over the whole period, grapes — yield in Africa peaked at 14,638 kg/ha in 2022 and was at its lowest, 3,958 kg/ha, in 1977.

That places Africa 8th out of 26 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Grapes — Yield in Africa, year by year

Annual values for Grapes — Yield in Africa, 1961 to 2024.
Year kg/ha Change
1961 5,599 kg/ha —
1962 5,331 kg/ha -4.8%
1963 5,584 kg/ha +4.7%
1964 4,969 kg/ha -11.0%
1965 6,299 kg/ha +26.8%
1966 4,217 kg/ha -33.0%
1967 4,102 kg/ha -2.7%
1968 5,550 kg/ha +35.3%
1969 4,846 kg/ha -12.7%
1970 4,612 kg/ha -4.8%
1971 5,354 kg/ha +16.1%
1972 4,588 kg/ha -14.3%
1973 4,906 kg/ha +6.9%
1974 5,008 kg/ha +2.1%
1975 4,888 kg/ha -2.4%
1976 4,733 kg/ha -3.2%
1977 3,958 kg/ha -16.4%
1978 4,023 kg/ha +1.7%
1979 4,739 kg/ha +17.8%
1980 5,084 kg/ha +7.3%
1981 5,277 kg/ha +3.8%
1982 5,014 kg/ha -5.0%
1983 5,659 kg/ha +12.9%
1984 6,085 kg/ha +7.5%
1985 6,280 kg/ha +3.2%
1986 6,738 kg/ha +7.3%
1987 6,766 kg/ha +0.4%
1988 7,245 kg/ha +7.1%
1989 7,560 kg/ha +4.4%
1990 8,013 kg/ha +6.0%
1991 8,322 kg/ha +3.9%
1992 8,536 kg/ha +2.6%
1993 8,200 kg/ha -3.9%
1994 8,359 kg/ha +1.9%
1995 8,778 kg/ha +5.0%
1996 9,722 kg/ha +10.8%
1997 9,836 kg/ha +1.2%
1998 9,527 kg/ha -3.1%
1999 10,814 kg/ha +13.5%
2000 10,430 kg/ha -3.5%
2001 9,491 kg/ha -9.0%
2002 10,266 kg/ha +8.2%
2003 11,460 kg/ha +11.6%
2004 11,860 kg/ha +3.5%
2005 11,733 kg/ha -1.1%
2006 11,709 kg/ha -0.2%
2007 11,314 kg/ha -3.4%
2008 12,105 kg/ha +7.0%
2009 12,180 kg/ha +0.6%
2010 12,920 kg/ha +6.1%
2011 12,127 kg/ha -6.1%
2012 12,298 kg/ha +1.4%
2013 13,726 kg/ha +11.6%
2014 13,287 kg/ha -3.2%
2015 13,951 kg/ha +5.0%
2016 13,527 kg/ha -3.0%
2017 13,948 kg/ha +3.1%
2018 13,834 kg/ha -0.8%
2019 13,983 kg/ha +1.1%
2020 12,585 kg/ha -10.0%
2021 14,049 kg/ha +11.6%
2022 14,638 kg/ha +4.2%
2023 14,276 kg/ha -2.5%
2024 14,282 kg/ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,166 kg/ha 4,102 kg/ha 6,299 kg/ha 9
1970s 4,681 kg/ha 3,958 kg/ha 5,354 kg/ha 10
1980s 6,171 kg/ha 5,014 kg/ha 7,560 kg/ha 10
1990s 9,011 kg/ha 8,013 kg/ha 10,814 kg/ha 10
2000s 11,255 kg/ha 9,491 kg/ha 12,180 kg/ha 10
2010s 13,360 kg/ha 12,127 kg/ha 13,983 kg/ha 10
2020s 13,966 kg/ha 12,585 kg/ha 14,638 kg/ha 5

Countries ranked near Africa

  1. 5 China, mainland 21,822 kg/ha compare
  2. 6 India 21,735 kg/ha compare
  3. 7 Brazil 21,570 kg/ha compare
  4. 7 Türkiye 9,315 kg/ha compare
  5. 8 Bolivia (Plurinational State of) 6,920 kg/ha compare
  6. 8 Egypt 21,180 kg/ha compare
  7. 9 Albania 19,600 kg/ha compare
  8. 9 United Republic of Tanzania 6,323 kg/ha compare
  9. 10 Belgium-Luxembourg 18,886 kg/ha compare
  10. 10 Republic of Moldova 5,460 kg/ha compare
  11. 11 South Africa 17,998 kg/ha compare
  12. 11 Syrian Arab Republic 5,399 kg/ha compare

See the full ranking of 131 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is grapes — yield in Africa?
Grapes — yield in Africa was 14,282 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — yield recorded in Africa?
The highest recorded value was 14,638 kg/ha in 2022.
What is the lowest grapes — yield recorded in Africa?
The lowest recorded value was 3,958 kg/ha in 1977.
How does Africa rank for grapes — yield?
Africa ranks 8th out of 26 groups with data for 2024.
Is grapes — yield rising or falling in Africa?
Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Grapes — Yield in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-yield/africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/grapes-yield/africa/">Grapes — Yield in Africa</a> — Statizoid

About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.