Grapes — Production in United Republic of Tanzania

United Republic of Tanzania: Grapes — Production was 16,640 t in 2024. ◆ Volatile

Latest (2024)
16,640 t
Change on year
down 2.0%
World rank
11th
of 11 countries
All-time high
16,986 t
in 2023
All-time low
0 t
in 1961
Years of data
64
1961–2024

Grapes — Production in United Republic of Tanzania, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Republic of Tanzania recorded 16,640 t for grapes — production in 2024.

Compared with earlier readings it is down 2.0% on the previous year and up 154.9% over ten years.

Over the whole period, grapes — production in United Republic of Tanzania peaked at 16,986 t in 2023 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Grapes — Production in United Republic of Tanzania, year by year

Annual values for Grapes — Production in United Republic of Tanzania, 1961 to 2024.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 419 t
1970 839 t +100.2%
1971 1,258 t +49.9%
1972 1,677 t +33.3%
1973 2,097 t +25.0%
1974 2,516 t +20.0%
1975 2,935 t +16.7%
1976 3,355 t +14.3%
1977 3,774 t +12.5%
1978 4,194 t +11.1%
1979 4,613 t +10.0%
1980 5,032 t +9.1%
1981 5,452 t +8.3%
1982 5,871 t +7.7%
1983 6,290 t +7.1%
1984 6,710 t +6.7%
1985 7,129 t +6.2%
1986 7,548 t +5.9%
1987 7,968 t +5.6%
1988 8,387 t +5.3%
1989 8,806 t +5.0%
1990 14,500 t +64.7%
1991 14,000 t -3.4%
1992 15,000 t +7.1%
1993 15,500 t +3.3%
1994 15,000 t -3.2%
1995 16,000 t +6.7%
1996 15,000 t -6.2%
1997 15,500 t +3.3%
1998 14,500 t -6.5%
1999 13,000 t -10.3%
2000 14,000 t +7.7%
2001 14,500 t +3.6%
2002 15,000 t +3.4%
2003 16,000 t +6.7%
2004 14,000 t -12.5%
2005 12,000 t -14.3%
2006 10,000 t -16.7%
2007 8,000 t -20.0%
2008 6,500 t -18.8%
2009 8,000 t +23.1%
2010 7,000 t -12.5%
2011 5,000 t -28.6%
2012 5,500 t +10.0%
2013 5,976 t +8.7%
2014 6,528 t +9.2%
2015 7,083 t +8.5%
2016 7,675 t +8.4%
2017 9,427 t +22.8%
2018 10,360 t +9.9%
2019 11,348 t +9.5%
2020 12,441 t +9.6%
2021 13,754 t +10.6%
2022 15,513 t +12.8%
2023 16,986 t +9.5%
2024 16,640 t -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 46.56 t 0 t 419 t 9
1970s 2,726 t 839 t 4,613 t 10
1980s 6,919 t 5,032 t 8,806 t 10
1990s 14,800 t 13,000 t 16,000 t 10
2000s 11,800 t 6,500 t 16,000 t 10
2010s 7,590 t 5,000 t 11,348 t 10
2020s 15,067 t 12,441 t 16,986 t 5

Countries ranked near United Republic of Tanzania

  1. 8 Chile 2.45 million t compare
  2. 8 Venezuela (Bolivarian Republic of) 21,747 t compare
  3. 9 Viet Nam 19,640 t compare
  4. 9 Australia and New Zealand 2.01 million t compare
  5. 10 Argentina 1.92 million t compare
  6. 11 South Africa 1.87 million t compare
  7. 12 Uzbekistan 1.83 million t compare
  8. 13 Brazil 1.82 million t compare
  9. 14 Egypt 1.70 million t compare

See the full ranking of 135 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is grapes — production in United Republic of Tanzania?
Grapes — production in United Republic of Tanzania was 16,640 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — production recorded in United Republic of Tanzania?
The highest recorded value was 16,986 t in 2023.
What is the lowest grapes — production recorded in United Republic of Tanzania?
The lowest recorded value was 0 t in 1961.
How does United Republic of Tanzania rank for grapes — production?
United Republic of Tanzania ranks 11th out of 11 countries with data for 2024.
Is grapes — production rising or falling in United Republic of Tanzania?
Over the last ten years it is up 154.9%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Production. Statizoid updates them automatically from the source API.

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Grapes — Production in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/grapes-production-2/united-republic-of-tanzania/

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About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.