Grapes — Production in Tunisia

Tunisia: Grapes — Production was 160,527 t in 2024. ▼ Falling

Latest (2024)
160,527 t
Change on year
down 3.3%
World rank
44th
of 98 countries
All-time high
278,200 t
in 1963
All-time low
77,350 t
in 1990
Years of data
64
1961–2024

Grapes — Production in Tunisia, 1961–2024

100.0k150.0k200.0k250.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, grapes — production in Tunisia stood at 160,527 t.

That represents a change of down 3.3% on the previous year and up 17.2% over ten years.

Over the whole period, grapes — production in Tunisia peaked at 278,200 t in 1963 and was at its lowest, 77,350 t, in 1990.

Tunisia ranks 44th of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Grapes — Production in Tunisia, year by year

Annual values for Grapes — Production in Tunisia, 1961 to 2024.
Year t Change
1961 247,000 t —
1962 275,400 t +11.5%
1963 278,200 t +1.0%
1964 255,300 t -8.2%
1965 239,700 t -6.1%
1966 166,400 t -30.6%
1967 148,600 t -10.7%
1968 139,100 t -6.4%
1969 130,000 t -6.5%
1970 90,000 t -30.8%
1971 154,000 t +71.1%
1972 162,000 t +5.2%
1973 160,000 t -1.2%
1974 180,000 t +12.5%
1975 171,000 t -5.0%
1976 139,000 t -18.7%
1977 110,000 t -20.9%
1978 105,086 t -4.5%
1979 129,000 t +22.8%
1980 135,000 t +4.7%
1981 105,000 t -22.2%
1982 91,000 t -13.3%
1983 105,000 t +15.4%
1984 112,000 t +6.7%
1985 120,000 t +7.1%
1986 106,000 t -11.7%
1987 117,000 t +10.4%
1988 130,000 t +11.1%
1989 84,112 t -35.3%
1990 77,350 t -8.0%
1991 120,000 t +55.1%
1992 97,000 t -19.2%
1993 108,000 t +11.3%
1994 103,000 t -4.6%
1995 105,000 t +1.9%
1996 88,000 t -16.2%
1997 109,000 t +23.9%
1998 105,000 t -3.7%
1999 130,000 t +23.8%
2000 140,500 t +8.1%
2001 121,000 t -13.9%
2002 113,000 t -6.6%
2003 107,000 t -5.3%
2004 127,000 t +18.7%
2005 122,000 t -3.9%
2006 132,700 t +8.8%
2007 95,000 t -28.4%
2008 122,000 t +28.4%
2009 133,000 t +9.0%
2010 129,000 t -3.0%
2011 147,600 t +14.4%
2012 147,000 t -0.4%
2013 132,000 t -10.2%
2014 137,000 t +3.8%
2015 150,300 t +9.7%
2016 134,000 t -10.8%
2017 146,600 t +9.4%
2018 154,000 t +5.0%
2019 148,000 t -3.9%
2020 150,000 t +1.4%
2021 140,000 t -6.7%
2022 166,000 t +18.6%
2023 166,000 t +0.0%
2024 160,527 t -3.3%

Tunisia compared with similar countries

  • Tunisia's 160,527 t is above the median for lower middle income countries, which is 160,527 t, 1.0× the median. (13 countries reporting)
  • Tunisia's 160,527 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 120,547 t, 1.3× the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 208,856 t 130,000 t 278,200 t 9
1970s 140,009 t 90,000 t 180,000 t 10
1980s 110,511 t 84,112 t 135,000 t 10
1990s 104,235 t 77,350 t 130,000 t 10
2000s 121,320 t 95,000 t 140,500 t 10
2010s 142,550 t 129,000 t 154,000 t 10
2020s 156,505 t 140,000 t 166,000 t 5

Countries ranked near Tunisia

  1. 41 Albania 183,423 t compare
  2. 42 Lebanon 165,700 t compare
  3. 43 Japan 164,600 t compare
  4. 45 Yemen 146,201 t compare
  5. 46 Bulgaria 134,750 t compare
  6. 47 Serbia 129,739 t compare

See the full ranking of 135 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is grapes — production in Tunisia?
Grapes — production in Tunisia was 160,527 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — production recorded in Tunisia?
The highest recorded value was 278,200 t in 1963.
What is the lowest grapes — production recorded in Tunisia?
The lowest recorded value was 77,350 t in 1990.
How does Tunisia rank for grapes — production?
Tunisia ranks 44th out of 98 countries with data for 2024.
Is grapes — production rising or falling in Tunisia?
Over the last ten years it is up 17.2%. The long-run trend across the full record is falling.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Production. Statizoid updates them automatically from the source API.

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Grapes — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-production-2/tunisia/

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About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.