Grapes — Production in Bulgaria

Bulgaria: Grapes — Production was 134,750 t in 2024. ◆ Volatile

Latest (2024)
134,750 t
Change on year
down 8.8%
World rank
46th
of 98 countries
All-time high
1.34 million t
in 1968
All-time low
132,731 t
in 2014
Years of data
64
1961–2024

Grapes — Production in Bulgaria, 1961–2024

250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for grapes — production in Bulgaria is 134,750 t, measured in 2024.

That represents a change of down 8.8% on the previous year and up 1.5% over ten years.

Over the whole period, grapes — production in Bulgaria peaked at 1.34 million t in 1968 and was at its lowest, 132,731 t, in 2014.

Bulgaria ranks 46th of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Grapes — Production in Bulgaria, year by year

Annual values for Grapes — Production in Bulgaria, 1961 to 2024.
Year t Change
1961 579,260 t —
1962 1.05 million t +81.8%
1963 1.16 million t +10.0%
1964 906,744 t -21.7%
1965 1.33 million t +47.1%
1966 1.08 million t -19.0%
1967 923,282 t -14.6%
1968 1.34 million t +44.7%
1969 1.29 million t -3.8%
1970 1.04 million t -19.1%
1971 1.06 million t +1.8%
1972 933,204 t -11.9%
1973 1.30 million t +39.2%
1974 1.09 million t -16.1%
1975 885,439 t -18.8%
1976 1.21 million t +36.3%
1977 868,017 t -28.1%
1978 1.10 million t +26.8%
1979 1.01 million t -8.2%
1980 951,548 t -5.8%
1981 1.13 million t +18.4%
1982 1.25 million t +10.7%
1983 1.00 million t -19.7%
1984 1.12 million t +11.9%
1985 905,384 t -19.1%
1986 923,567 t +2.0%
1987 942,643 t +2.1%
1988 922,293 t -2.2%
1989 742,902 t -19.5%
1990 731,384 t -1.6%
1991 747,907 t +2.3%
1992 787,214 t +5.3%
1993 482,358 t -38.7%
1994 515,709 t +6.9%
1995 699,336 t +35.6%
1996 661,079 t -5.5%
1997 636,411 t -3.7%
1998 396,250 t -37.7%
1999 372,173 t -6.1%
2000 451,474 t +21.3%
2001 433,498 t -4.0%
2002 408,911 t -5.7%
2003 433,619 t +6.0%
2004 351,468 t -18.9%
2005 266,183 t -24.3%
2006 307,173 t +15.4%
2007 376,663 t +22.6%
2008 363,539 t -3.5%
2009 281,302 t -22.6%
2010 230,198 t -18.2%
2011 243,839 t +5.9%
2012 260,672 t +6.9%
2013 325,596 t +24.9%
2014 132,731 t -59.2%
2015 261,820 t +97.3%
2016 211,083 t -19.4%
2017 201,529 t -4.5%
2018 201,530 t +0.0%
2019 178,530 t -11.4%
2020 159,100 t -10.9%
2021 178,300 t +12.1%
2022 161,720 t -9.3%
2023 147,800 t -8.6%
2024 134,750 t -8.8%

Bulgaria compared with similar countries

  • Bulgaria's 134,750 t is above the median for high income countries, which is 79,478 t, 1.7× the median. (37 countries reporting)
  • Bulgaria's 134,750 t is above the median for Europe & Central Asia, which is 129,739 t, 1.0× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.07 million t 579,260 t 1.34 million t 9
1970s 1.05 million t 868,017 t 1.30 million t 10
1980s 988,074 t 742,902 t 1.25 million t 10
1990s 602,982 t 372,173 t 787,214 t 10
2000s 367,383 t 266,183 t 451,474 t 10
2010s 224,753 t 132,731 t 325,596 t 10
2020s 156,334 t 134,750 t 178,300 t 5

Countries ranked near Bulgaria

  1. 43 Japan 164,600 t compare
  2. 44 Tunisia 160,527 t compare
  3. 45 Yemen 146,201 t compare
  4. 47 Serbia 129,739 t compare
  5. 48 Pakistan 125,885 t compare
  6. 49 Saudi Arabia 120,547 t compare

See the full ranking of 135 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is grapes — production in Bulgaria?
Grapes — production in Bulgaria was 134,750 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — production recorded in Bulgaria?
The highest recorded value was 1.34 million t in 1968.
What is the lowest grapes — production recorded in Bulgaria?
The lowest recorded value was 132,731 t in 2014.
How does Bulgaria rank for grapes — production?
Bulgaria ranks 46th out of 98 countries with data for 2024.
Is grapes — production rising or falling in Bulgaria?
Over the last ten years it is up 1.5%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Production. Statizoid updates them automatically from the source API.

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Grapes — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-production-2/bulgaria/

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About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.