Grapes — Production in Lebanon

Lebanon: Grapes — Production was 165,700 t in 2024. ◆ Volatile

Latest (2024)
165,700 t
Change on year
up 9.1%
World rank
45th
of 105 countries
All-time high
362,315 t
in 1992
All-time low
75,988 t
in 1966
Years of data
64
1961–2024

Grapes — Production in Lebanon, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, grapes — production in Lebanon stood at 165,700 t.

That represents a change of up 9.1% on the previous year and up 80.2% over ten years.

Over the whole period, grapes — production in Lebanon peaked at 362,315 t in 1992 and was at its lowest, 75,988 t, in 1966.

That places Lebanon 45th out of 105 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 85,929 t 75,988 t 100,000 t 9
1970s 107,220 t 80,000 t 135,000 t 10
1980s 176,708 t 140,000 t 217,122 t 10
1990s 259,173 t 122,000 t 362,315 t 10
2000s 114,222 t 102,015 t 123,300 t 10
2010s 118,176 t 77,358 t 344,181 t 10
2020s 144,424 t 123,974 t 165,700 t 5

Countries ranked near Lebanon

  1. 42 Armenia 195,845 t compare
  2. 43 Republic of Korea 186,965 t compare
  3. 44 Albania 183,423 t compare
  4. 46 Japan 164,600 t compare
  5. 47 Tunisia 160,527 t compare
  6. 48 Yemen 146,201 t compare

See the full ranking of 135 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is grapes — production in Lebanon?
Grapes — production in Lebanon was 165,700 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — production recorded in Lebanon?
The highest recorded value was 362,315 t in 1992.
What is the lowest grapes — production recorded in Lebanon?
The lowest recorded value was 75,988 t in 1966.
How does Lebanon rank for grapes — production?
Lebanon ranks 45th out of 105 countries with data for 2024.
Is grapes — production rising or falling in Lebanon?
Over the last ten years it is up 80.2%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.