Grapes — Production in Switzerland

Switzerland: Grapes — Production was 95,600 t in 2024. ▼ Falling

Latest (2024)
95,600 t
Change on year
down 25.2%
World rank
52nd
of 98 countries
All-time high
238,500 t
in 1982
All-time low
77,290 t
in 2021
Years of data
64
1961–2024

Grapes — Production in Switzerland, 1961–2024

100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Switzerland recorded 95,600 t for grapes — production in 2024.

The figure is down 25.2% on the previous year and down 19.2% over ten years.

Over the whole period, grapes — production in Switzerland peaked at 238,500 t in 1982 and was at its lowest, 77,290 t, in 2021.

Switzerland ranks 52nd of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Grapes — Production in Switzerland, year by year

Annual values for Grapes — Production in Switzerland, 1961 to 2024.
Year t Change
1961 117,800 t —
1962 112,600 t -4.4%
1963 122,700 t +9.0%
1964 129,500 t +5.5%
1965 125,900 t -2.8%
1966 110,100 t -12.5%
1967 125,800 t +14.3%
1968 134,400 t +6.8%
1969 105,200 t -21.7%
1970 165,364 t +57.2%
1971 115,400 t -30.2%
1972 130,900 t +13.4%
1973 169,000 t +29.1%
1974 99,500 t -41.1%
1975 108,900 t +9.4%
1976 155,700 t +43.0%
1977 168,600 t +8.3%
1978 102,700 t -39.1%
1979 144,700 t +40.9%
1980 109,800 t -24.1%
1981 111,600 t +1.6%
1982 238,500 t +113.7%
1983 209,000 t -12.4%
1984 153,400 t -26.6%
1985 162,300 t +5.8%
1986 175,800 t +8.3%
1987 163,700 t -6.9%
1988 151,900 t -7.2%
1989 227,700 t +49.9%
1990 173,900 t -23.6%
1991 178,298 t +2.5%
1992 163,685 t -8.2%
1993 151,812 t -7.3%
1994 155,410 t +2.4%
1995 154,731 t -0.4%
1996 170,863 t +10.4%
1997 137,105 t -19.8%
1998 153,374 t +11.9%
1999 171,017 t +11.5%
2000 161,769 t -5.4%
2001 148,822 t -8.0%
2002 141,050 t -5.2%
2003 122,987 t -12.8%
2004 146,871 t +19.4%
2005 126,865 t -13.6%
2006 128,070 t +0.9%
2007 131,837 t +2.9%
2008 136,069 t +3.2%
2009 141,002 t +3.6%
2010 130,577 t -7.4%
2011 141,698 t +8.5%
2012 127,153 t -10.3%
2013 106,289 t -16.4%
2014 118,286 t +11.3%
2015 107,786 t -8.9%
2016 136,352 t +26.5%
2017 100,364 t -26.4%
2018 140,742 t +40.2%
2019 124,061 t -11.9%
2020 105,739 t -14.8%
2021 77,290 t -26.9%
2022 125,681 t +62.6%
2023 127,853 t +1.7%
2024 95,600 t -25.2%

Switzerland compared with similar countries

  • Switzerland's 95,600 t is above the median for high income countries, which is 79,478 t, 1.2× the median. (37 countries reporting)
  • Switzerland's 95,600 t is below the median for Europe & Central Asia, which is 129,739 t, 74% of the median. (39 countries reporting)

Biggest year-on-year movements

Years where Grapes — Production in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +113.7% 111,600 t 238,500 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 120,444 t 105,200 t 134,400 t 9
1970s 136,076 t 99,500 t 169,000 t 10
1980s 170,370 t 109,800 t 238,500 t 10
1990s 161,020 t 137,105 t 178,298 t 10
2000s 138,534 t 122,987 t 161,769 t 10
2010s 123,331 t 100,364 t 141,698 t 10
2020s 106,433 t 77,290 t 127,853 t 5

Countries ranked near Switzerland

  1. 49 Saudi Arabia 120,547 t compare
  2. 50 Uruguay 101,622 t compare
  3. 51 Croatia 98,260 t compare
  4. 53 Thailand 82,452 t compare
  5. 54 Canada 79,478 t compare
  6. 55 Czechia 69,280 t compare

See the full ranking of 135 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is grapes — production in Switzerland?
Grapes — production in Switzerland was 95,600 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — production recorded in Switzerland?
The highest recorded value was 238,500 t in 1982.
What is the lowest grapes — production recorded in Switzerland?
The lowest recorded value was 77,290 t in 2021.
How does Switzerland rank for grapes — production?
Switzerland ranks 52nd out of 98 countries with data for 2024.
Is grapes — production rising or falling in Switzerland?
Over the last ten years it is down 19.2%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Production. Statizoid updates them automatically from the source API.

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Grapes — Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-production-2/switzerland/

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About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.