Grapes — Production in Croatia

Croatia: Grapes — Production was 98,260 t in 2024. ▼ Falling

Latest (2024)
98,260 t
Change on year
up 3.5%
World rank
51st
of 98 countries
All-time high
421,180 t
in 1998
All-time low
94,910 t
in 2023
Years of data
33
1992–2024

Grapes — Production in Croatia, 1992–2024

100.0k200.0k300.0k400.0k1992200820241992: 379.8k t1993: 396.0k t1994: 363.0k t1995: 339.1k t1996: 373.1k t1997: 406.1k t1998: 421.2k t1999: 394.1k t2000: 182.4k t2001: 186.2k t2002: 188.7k t2003: 183.5k t2004: 174.5k t2005: 181.0k t2006: 179.4k t2007: 198.0k t2008: 185.3k t2009: 206.4k t2010: 207.7k t2011: 204.4k t2012: 187.6k t2013: 181.1k t2014: 134.9k t2015: 154.2k t2016: 123.7k t2017: 116.3k t2018: 146.2k t2019: 108.3k t2020: 123.5k t2021: 116.2k t2022: 117.5k t2023: 94.9k t2024: 98.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for grapes — production in Croatia is 98,260 t, measured in 2024.

Compared with earlier readings it is up 3.5% on the previous year and down 27.2% over ten years.

Over the whole period, grapes — production in Croatia peaked at 421,180 t in 1998 and was at its lowest, 94,910 t, in 2023.

That places Croatia 51st out of 98 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Grapes — Production in Croatia, year by year

Annual values for Grapes — Production in Croatia, 1992 to 2024.
Year t Change
1992 379,808 t —
1993 396,013 t +4.3%
1994 363,020 t -8.3%
1995 339,141 t -6.6%
1996 373,134 t +10.0%
1997 406,089 t +8.8%
1998 421,180 t +3.7%
1999 394,066 t -6.4%
2000 182,436 t -53.7%
2001 186,175 t +2.0%
2002 188,749 t +1.4%
2003 183,451 t -2.8%
2004 174,536 t -4.9%
2005 181,021 t +3.7%
2006 179,426 t -0.9%
2007 197,979 t +10.3%
2008 185,256 t -6.4%
2009 206,437 t +11.4%
2010 207,743 t +0.6%
2011 204,373 t -1.6%
2012 187,550 t -8.2%
2013 181,096 t -3.4%
2014 134,941 t -25.5%
2015 154,227 t +14.3%
2016 123,651 t -19.8%
2017 116,307 t -5.9%
2018 146,240 t +25.7%
2019 108,300 t -25.9%
2020 123,550 t +14.1%
2021 116,210 t -5.9%
2022 117,500 t +1.1%
2023 94,910 t -19.2%
2024 98,260 t +3.5%

Croatia compared with similar countries

  • Croatia's 98,260 t is above the median for high income countries, which is 79,478 t, 1.2× the median. (37 countries reporting)
  • Croatia's 98,260 t is below the median for Europe & Central Asia, which is 129,739 t, 76% of the median. (39 countries reporting)

Biggest year-on-year movements

Years where Grapes — Production in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 -53.7% 394,066 t 182,436 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 384,056 t 339,141 t 421,180 t 8
2000s 186,547 t 174,536 t 206,437 t 10
2010s 156,443 t 108,300 t 207,743 t 10
2020s 110,086 t 94,910 t 123,550 t 5

Countries ranked near Croatia

  1. 48 Pakistan 125,885 t compare
  2. 49 Saudi Arabia 120,547 t compare
  3. 50 Uruguay 101,622 t compare
  4. 52 Switzerland 95,600 t compare
  5. 53 Thailand 82,452 t compare
  6. 54 Canada 79,478 t compare

See the full ranking of 135 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is grapes — production in Croatia?
Grapes — production in Croatia was 98,260 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — production recorded in Croatia?
The highest recorded value was 421,180 t in 1998.
What is the lowest grapes — production recorded in Croatia?
The lowest recorded value was 94,910 t in 2023.
How does Croatia rank for grapes — production?
Croatia ranks 51st out of 98 countries with data for 2024.
Is grapes — production rising or falling in Croatia?
Over the last ten years it is down 27.2%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Production. Statizoid updates them automatically from the source API.

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Grapes — Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-production-2/croatia/

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About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.