Grapes — Production in Croatia

Croatia: Grapes — Production was 98,260 t in 2024. ▼ Falling

Latest (2024)
98,260 t
Change on year
up 3.5%
World rank
54th
of 105 countries
All-time high
421,180 t
in 1998
All-time low
94,910 t
in 2023
Years of data
33
1992–2024

Grapes — Production in Croatia, 1992–2024

100.0k200.0k300.0k400.0k1992200820241992: 379.8k t1993: 396.0k t1994: 363.0k t1995: 339.1k t1996: 373.1k t1997: 406.1k t1998: 421.2k t1999: 394.1k t2000: 182.4k t2001: 186.2k t2002: 188.7k t2003: 183.5k t2004: 174.5k t2005: 181.0k t2006: 179.4k t2007: 198.0k t2008: 185.3k t2009: 206.4k t2010: 207.7k t2011: 204.4k t2012: 187.6k t2013: 181.1k t2014: 134.9k t2015: 154.2k t2016: 123.7k t2017: 116.3k t2018: 146.2k t2019: 108.3k t2020: 123.5k t2021: 116.2k t2022: 117.5k t2023: 94.9k t2024: 98.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for grapes — production in Croatia is 98,260 t, measured in 2024.

Compared with earlier readings it is up 3.5% on the previous year and down 27.2% over ten years.

Over the whole period, grapes — production in Croatia peaked at 421,180 t in 1998 and was at its lowest, 94,910 t, in 2023.

That places Croatia 54th out of 105 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 384,056 t 339,141 t 421,180 t 8
2000s 186,547 t 174,536 t 206,437 t 10
2010s 156,443 t 108,300 t 207,743 t 10
2020s 110,086 t 94,910 t 123,550 t 5

Countries ranked near Croatia

  1. 51 Pakistan 125,885 t compare
  2. 52 Saudi Arabia 120,547 t compare
  3. 53 Uruguay 101,622 t compare
  4. 55 Switzerland 95,600 t compare
  5. 56 Thailand 82,452 t compare
  6. 57 Canada 79,478 t compare

See the full ranking of 135 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is grapes — production in Croatia?
Grapes — production in Croatia was 98,260 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — production recorded in Croatia?
The highest recorded value was 421,180 t in 1998.
What is the lowest grapes — production recorded in Croatia?
The lowest recorded value was 94,910 t in 2023.
How does Croatia rank for grapes — production?
Croatia ranks 54th out of 105 countries with data for 2024.
Is grapes — production rising or falling in Croatia?
Over the last ten years it is down 27.2%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.