Grapes — Production in Czechia

Czechia: Grapes — Production was 69,280 t in 2024. ▲ Rising

Latest (2024)
69,280 t
Change on year
down 10.0%
World rank
55th
of 98 countries
All-time high
103,700 t
in 2018
All-time low
35,758 t
in 1997
Years of data
32
1993–2024

Grapes — Production in Czechia, 1993–2024

40.0k60.0k80.0k100.0k1993200820241993: 51.2k t1994: 64.5k t1995: 42.6k t1996: 69.7k t1997: 35.8k t1998: 55.2k t1999: 67.1k t2000: 66.9k t2001: 68.3k t2002: 56.7k t2003: 67.4k t2004: 69.7k t2005: 62.6k t2006: 57.6k t2007: 99.0k t2008: 98.3k t2009: 68.7k t2010: 45.9k t2011: 91.3k t2012: 60.0k t2013: 74.7k t2014: 63.5k t2015: 90.6k t2016: 75.9k t2017: 79.8k t2018: 103.7k t2019: 68.0k t2020: 90.4k t2021: 90.1k t2022: 91.8k t2023: 77.0k t2024: 69.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, grapes — production in Czechia stood at 69,280 t.

Compared with earlier readings it is down 10.0% on the previous year and up 9.0% over ten years.

Over the whole period, grapes — production in Czechia peaked at 103,700 t in 2018 and was at its lowest, 35,758 t, in 1997.

Czechia ranks 55th of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Grapes — Production in Czechia, year by year

Annual values for Grapes — Production in Czechia, 1993 to 2024.
Year t Change
1993 51,209 t —
1994 64,522 t +26.0%
1995 42,620 t -33.9%
1996 69,694 t +63.5%
1997 35,758 t -48.7%
1998 55,172 t +54.3%
1999 67,073 t +21.6%
2000 66,937 t -0.2%
2001 68,346 t +2.1%
2002 56,682 t -17.1%
2003 67,412 t +18.9%
2004 69,733 t +3.4%
2005 62,597 t -10.2%
2006 57,635 t -7.9%
2007 99,029 t +71.8%
2008 98,323 t -0.7%
2009 68,737 t -30.1%
2010 45,923 t -33.2%
2011 91,253 t +98.7%
2012 59,990 t -34.3%
2013 74,721 t +24.6%
2014 63,533 t -15.0%
2015 90,608 t +42.6%
2016 75,905 t -16.2%
2017 79,774 t +5.1%
2018 103,700 t +30.0%
2019 67,960 t -34.5%
2020 90,380 t +33.0%
2021 90,060 t -0.4%
2022 91,760 t +1.9%
2023 76,980 t -16.1%
2024 69,280 t -10.0%

Czechia compared with similar countries

  • Czechia's 69,280 t is below the median for high income countries, which is 79,478 t, 87% of the median. (37 countries reporting)
  • Czechia's 69,280 t is below the median for Europe & Central Asia, which is 129,739 t, 53% of the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 55,150 t 35,758 t 69,694 t 7
2000s 71,543 t 56,682 t 99,029 t 10
2010s 75,337 t 45,923 t 103,700 t 10
2020s 83,692 t 69,280 t 91,760 t 5

Countries ranked near Czechia

  1. 52 Switzerland 95,600 t compare
  2. 53 Thailand 82,452 t compare
  3. 54 Canada 79,478 t compare
  4. 56 Slovenia 67,920 t compare
  5. 57 China, Taiwan Province of 65,327 t compare
  6. 58 Kazakhstan 56,293 t compare

See the full ranking of 135 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is grapes — production in Czechia?
Grapes — production in Czechia was 69,280 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — production recorded in Czechia?
The highest recorded value was 103,700 t in 2018.
What is the lowest grapes — production recorded in Czechia?
The lowest recorded value was 35,758 t in 1997.
How does Czechia rank for grapes — production?
Czechia ranks 55th out of 98 countries with data for 2024.
Is grapes — production rising or falling in Czechia?
Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Production. Statizoid updates them automatically from the source API.

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Grapes — Production in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-production-2/czechia/

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About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.