Grapes — Production in Peru

Peru: Grapes — Production was 948,131 t in 2024. ◆ Volatile

Latest (2024)
948,131 t
Change on year
down 4.5%
World rank
19th
of 98 countries
All-time high
992,456 t
in 2023
All-time low
35,600 t
in 1984
Years of data
64
1961–2024

Grapes — Production in Peru, 1961–2024

0200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for grapes — production in Peru is 948,131 t, measured in 2024.

That represents a change of down 4.5% on the previous year and up 87.0% over ten years.

Over the whole period, grapes — production in Peru peaked at 992,456 t in 2023 and was at its lowest, 35,600 t, in 1984.

That places Peru 19th out of 98 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Grapes — Production in Peru, year by year

Annual values for Grapes — Production in Peru, 1961 to 2024.
Year t Change
1961 56,456 t —
1962 61,900 t +9.6%
1963 59,570 t -3.8%
1964 55,723 t -6.5%
1965 55,369 t -0.6%
1966 55,938 t +1.0%
1967 53,879 t -3.7%
1968 55,862 t +3.7%
1969 65,982 t +18.1%
1970 56,243 t -14.8%
1971 62,824 t +11.7%
1972 58,932 t -6.2%
1973 61,569 t +4.5%
1974 64,159 t +4.2%
1975 63,118 t -1.6%
1976 63,703 t +0.9%
1977 55,009 t -13.6%
1978 51,160 t -7.0%
1979 50,767 t -0.8%
1980 56,496 t +11.3%
1981 55,034 t -2.6%
1982 49,418 t -10.2%
1983 45,467 t -8.0%
1984 35,600 t -21.7%
1985 51,613 t +45.0%
1986 46,787 t -9.4%
1987 56,401 t +20.5%
1988 47,352 t -16.0%
1989 65,467 t +38.3%
1990 55,431 t -15.3%
1991 56,100 t +1.2%
1992 43,363 t -22.7%
1993 47,441 t +9.4%
1994 64,916 t +36.8%
1995 81,446 t +25.5%
1996 90,514 t +11.1%
1997 114,388 t +26.4%
1998 75,922 t -33.6%
1999 98,204 t +29.3%
2000 107,035 t +9.0%
2001 127,516 t +19.1%
2002 135,530 t +6.3%
2003 145,966 t +7.7%
2004 155,445 t +6.5%
2005 169,540 t +9.1%
2006 191,642 t +13.0%
2007 196,604 t +2.6%
2008 223,371 t +13.6%
2009 264,367 t +18.4%
2010 280,468 t +6.1%
2011 296,902 t +5.9%
2012 361,870 t +21.9%
2013 438,252 t +21.1%
2014 507,097 t +15.7%
2015 597,939 t +17.9%
2016 689,957 t +15.4%
2017 645,012 t -6.5%
2018 645,545 t +0.1%
2019 639,815 t -0.9%
2020 733,472 t +14.6%
2021 826,370 t +12.7%
2022 826,725 t +0.0%
2023 992,456 t +20.0%
2024 948,131 t -4.5%

Peru compared with similar countries

  • Peru's 948,131 t is above the median for upper middle income countries, which is 183,423 t, 5.2× the median. (29 countries reporting)
  • Peru's 948,131 t is above the median for Latin America & Caribbean, which is 68,071 t, 13.9× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 57,853 t 53,879 t 65,982 t 9
1970s 58,748 t 50,767 t 64,159 t 10
1980s 50,964 t 35,600 t 65,467 t 10
1990s 72,772 t 43,363 t 114,388 t 10
2000s 171,702 t 107,035 t 264,367 t 10
2010s 510,286 t 280,468 t 689,957 t 10
2020s 865,431 t 733,472 t 992,456 t 5

Countries ranked near Peru

  1. 16 Yugoslav SFR 1.53 million t compare
  2. 17 Afghanistan 1.14 million t compare
  3. 18 Germany 1.06 million t compare
  4. 20 Portugal 917,890 t compare
  5. 21 Russian Federation 823,136 t compare
  6. 22 Greece 777,210 t compare

See the full ranking of 135 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is grapes — production in Peru?
Grapes — production in Peru was 948,131 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — production recorded in Peru?
The highest recorded value was 992,456 t in 2023.
What is the lowest grapes — production recorded in Peru?
The lowest recorded value was 35,600 t in 1984.
How does Peru rank for grapes — production?
Peru ranks 19th out of 98 countries with data for 2024.
Is grapes — production rising or falling in Peru?
Over the last ten years it is up 87.0%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Production. Statizoid updates them automatically from the source API.

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Grapes — Production in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-production-2/peru/

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About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.