Grapes — Production in Portugal

Portugal: Grapes — Production was 917,890 t in 2024. ▼ Falling

Latest (2024)
917,890 t
Change on year
down 8.2%
World rank
20th
of 98 countries
All-time high
2.09 million t
in 1962
All-time low
517,165 t
in 1998
Years of data
64
1961–2024

Grapes — Production in Portugal, 1961–2024

500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, grapes — production in Portugal stood at 917,890 t.

The figure is down 8.2% on the previous year and up 12.1% over ten years.

Over the whole period, grapes — production in Portugal peaked at 2.09 million t in 1962 and was at its lowest, 517,165 t, in 1998.

Portugal ranks 20th of 98 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Grapes — Production in Portugal, year by year

Annual values for Grapes — Production in Portugal, 1961 to 2024.
Year t Change
1961 1.06 million t —
1962 2.09 million t +96.7%
1963 1.79 million t -14.5%
1964 1.87 million t +4.9%
1965 2.02 million t +7.7%
1966 1.29 million t -36.3%
1967 1.39 million t +7.8%
1968 1.64 million t +18.3%
1969 1.17 million t -28.6%
1970 1.63 million t +39.1%
1971 1.30 million t -20.3%
1972 1.19 million t -8.7%
1973 1.56 million t +31.2%
1974 1.95 million t +25.1%
1975 1.30 million t -33.1%
1976 1.32 million t +1.2%
1977 949,017 t -28.0%
1978 925,000 t -2.5%
1979 2.00 million t +116.2%
1980 1.44 million t -28.0%
1981 1.27 million t -11.8%
1982 1.47 million t +15.8%
1983 1.21 million t -17.5%
1984 1.21 million t -0.3%
1985 1.38 million t +14.3%
1986 1.09 million t -20.8%
1987 1.52 million t +39.3%
1988 535,000 t -64.9%
1989 1.07 million t +100.9%
1990 1.55 million t +44.7%
1991 1.37 million t -12.2%
1992 1.07 million t -21.9%
1993 676,190 t -36.6%
1994 899,661 t +33.0%
1995 997,789 t +10.9%
1996 1.32 million t +32.3%
1997 849,962 t -35.6%
1998 517,165 t -39.2%
1999 1.07 million t +106.8%
2000 913,587 t -14.6%
2001 1.05 million t +15.1%
2002 910,383 t -13.5%
2003 994,287 t +9.2%
2004 1.01 million t +1.3%
2005 973,117 t -3.4%
2006 1.01 million t +3.6%
2007 806,486 t -20.0%
2008 750,924 t -6.9%
2009 784,668 t +4.5%
2010 947,299 t +20.7%
2011 746,512 t -21.2%
2012 841,619 t +12.7%
2013 827,745 t -1.6%
2014 818,512 t -1.1%
2015 934,633 t +14.2%
2016 773,904 t -17.2%
2017 868,635 t +12.2%
2018 802,080 t -7.7%
2019 864,850 t +7.8%
2020 853,380 t -1.3%
2021 977,670 t +14.6%
2022 903,510 t -7.6%
2023 999,740 t +10.7%
2024 917,890 t -8.2%

Portugal compared with similar countries

  • Portugal's 917,890 t is above the median for high income countries, which is 79,478 t, 11.5× the median. (37 countries reporting)
  • Portugal's 917,890 t is above the median for Europe & Central Asia, which is 129,739 t, 7.1× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.59 million t 1.06 million t 2.09 million t 9
1970s 1.41 million t 925,000 t 2.00 million t 10
1980s 1.22 million t 535,000 t 1.52 million t 10
1990s 1.03 million t 517,165 t 1.55 million t 10
2000s 920,071 t 750,924 t 1.05 million t 10
2010s 842,579 t 746,512 t 947,299 t 10
2020s 930,438 t 853,380 t 999,740 t 5

Countries ranked near Portugal

  1. 17 Afghanistan 1.14 million t compare
  2. 18 Germany 1.06 million t compare
  3. 19 Peru 948,131 t compare
  4. 21 Russian Federation 823,136 t compare
  5. 22 Greece 777,210 t compare
  6. 23 Romania 704,160 t compare

See the full ranking of 135 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is grapes — production in Portugal?
Grapes — production in Portugal was 917,890 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — production recorded in Portugal?
The highest recorded value was 2.09 million t in 1962.
What is the lowest grapes — production recorded in Portugal?
The lowest recorded value was 517,165 t in 1998.
How does Portugal rank for grapes — production?
Portugal ranks 20th out of 98 countries with data for 2024.
Is grapes — production rising or falling in Portugal?
Over the last ten years it is up 12.1%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Production. Statizoid updates them automatically from the source API.

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Grapes — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-production-2/portugal/

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About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.