Grapes — Production in Oceania

Oceania: Grapes — Production was 2.01 million t in 2024. ▲ Rising

Latest (2024)
2.01 million t
Change on year
down 3.5%
Rank
21st
of 30 groups
All-time high
2.60 million t
in 2021
All-time low
485,910 t
in 1963
Years of data
64
1961–2024

Grapes — Production in Oceania, 1961–2024

500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oceania recorded 2.01 million t for grapes — production in 2024.

That represents a change of down 3.5% on the previous year and up 0.3% over ten years.

Over the whole period, grapes — production in Oceania peaked at 2.60 million t in 2021 and was at its lowest, 485,910 t, in 1963.

Oceania ranks 21st of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 618,704 t 485,910 t 704,728 t 9
1970s 711,999 t 565,750 t 841,092 t 10
1980s 887,445 t 782,600 t 967,518 t 10
1990s 1.02 million t 833,838 t 1.35 million t 10
2000s 1.89 million t 1.39 million t 2.18 million t 10
2010s 2.06 million t 1.93 million t 2.22 million t 10
2020s 2.22 million t 1.93 million t 2.60 million t 5

Countries ranked near Oceania

  1. 18 Afghanistan 1.14 million t compare
  2. 19 Germany 1.06 million t compare
  3. 20 Peru 948,131 t compare
  4. 21 Portugal 917,890 t compare
  5. 22 Russian Federation 823,136 t compare
  6. 23 Greece 777,210 t compare
  7. 24 Romania 704,160 t compare

See the full ranking of 135 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is grapes — production in Oceania?
Grapes — production in Oceania was 2.01 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — production recorded in Oceania?
The highest recorded value was 2.60 million t in 2021.
What is the lowest grapes — production recorded in Oceania?
The lowest recorded value was 485,910 t in 1963.
How does Oceania rank for grapes — production?
Oceania ranks 21st out of 30 groups with data for 2024.
Is grapes — production rising or falling in Oceania?
Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.