Grapes — Production in Eastern Asia

Eastern Asia: Grapes — Production was 17.24 million t in 2024. ◆ Volatile

Latest (2024)
17.24 million t
Change on year
up 3.9%
Rank
4th
of 26 groups
All-time high
17.24 million t
in 2024
All-time low
251,930 t
in 1961
Years of data
64
1961–2024

Grapes — Production in Eastern Asia, 1961–2024

05.0M10.0M15.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, grapes — production in Eastern Asia stood at 17.24 million t. That is the highest value across all 64 years on record.

That represents a change of up 3.9% on the previous year and up 40.5% over ten years.

Over the whole period, grapes — production in Eastern Asia peaked at 17.24 million t in 2024 and was at its lowest, 251,930 t, in 1961.

That places Eastern Asia 4th out of 26 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Grapes — Production in Eastern Asia, year by year

Annual values for Grapes — Production in Eastern Asia, 1961 to 2024.
Year t Change
1961 251,930 t —
1962 287,900 t +14.3%
1963 270,268 t -6.1%
1964 321,895 t +19.1%
1965 346,655 t +7.7%
1966 354,715 t +2.3%
1967 384,041 t +8.3%
1968 403,338 t +5.0%
1969 383,286 t -5.0%
1970 364,501 t -4.9%
1971 400,247 t +9.8%
1972 440,502 t +10.1%
1973 460,928 t +4.6%
1974 476,643 t +3.4%
1975 473,553 t -0.6%
1976 503,449 t +6.3%
1977 489,186 t -2.8%
1978 504,785 t +3.2%
1979 575,082 t +13.9%
1980 539,896 t -6.1%
1981 598,442 t +10.8%
1982 673,846 t +12.6%
1983 786,227 t +16.7%
1984 799,874 t +1.7%
1985 908,209 t +13.5%
1986 978,367 t +7.7%
1987 1.17 million t +19.9%
1988 1.33 million t +13.6%
1989 1.41 million t +5.9%
1990 1.37 million t -3.0%
1991 1.45 million t +5.8%
1992 1.68 million t +15.8%
1993 1.94 million t +15.9%
1994 2.14 million t +10.1%
1995 2.46 million t +15.1%
1996 2.62 million t +6.5%
1997 2.76 million t +5.2%
1998 3.05 million t +10.6%
1999 3.51 million t +15.0%
2000 4.09 million t +16.4%
2001 4.44 million t +8.8%
2002 5.22 million t +17.4%
2003 5.87 million t +12.4%
2004 6.35 million t +8.2%
2005 6.47 million t +1.9%
2006 6.91 million t +6.9%
2007 7.07 million t +2.2%
2008 7.60 million t +7.6%
2009 8.23 million t +8.2%
2010 8.73 million t +6.1%
2011 9.08 million t +4.1%
2012 10.58 million t +16.5%
2013 11.39 million t +7.7%
2014 12.27 million t +7.7%
2015 13.65 million t +11.3%
2016 13.12 million t -3.9%
2017 13.54 million t +3.2%
2018 14.11 million t +4.2%
2019 14.62 million t +3.6%
2020 14.72 million t +0.6%
2021 15.40 million t +4.6%
2022 15.79 million t +2.6%
2023 16.59 million t +5.1%
2024 17.24 million t +3.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 333,781 t 251,930 t 403,338 t 9
1970s 468,888 t 364,501 t 575,082 t 10
1980s 920,080 t 539,896 t 1.41 million t 10
1990s 2.30 million t 1.37 million t 3.51 million t 10
2000s 6.22 million t 4.09 million t 8.23 million t 10
2010s 12.11 million t 8.73 million t 14.62 million t 10
2020s 15.95 million t 14.72 million t 17.24 million t 5

Countries ranked near Eastern Asia

  1. 1 China 16.89 million t compare
  2. 2 China, mainland 16.82 million t compare
  3. 2 Türkiye 3.47 million t compare
  4. 3 Iran (Islamic Republic of) 1.57 million t compare
  5. 3 Italy 7.64 million t compare
  6. 4 Spain 5.39 million t compare
  7. 5 Republic of Moldova 396,400 t compare
  8. 5 USSR 4.77 million t compare
  9. 6 France 4.75 million t compare
  10. 6 Syrian Arab Republic 236,023 t compare
  11. 7 Bolivia (Plurinational State of) 24,065 t compare
  12. 7 India 3.90 million t compare

See the full ranking of 135 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is grapes — production in Eastern Asia?
Grapes — production in Eastern Asia was 17.24 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — production recorded in Eastern Asia?
The highest recorded value was 17.24 million t in 2024.
What is the lowest grapes — production recorded in Eastern Asia?
The lowest recorded value was 251,930 t in 1961.
How does Eastern Asia rank for grapes — production?
Eastern Asia ranks 4th out of 26 groups with data for 2024.
Is grapes — production rising or falling in Eastern Asia?
Over the last ten years it is up 40.5%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Production. Statizoid updates them automatically from the source API.

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Grapes — Production in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-production-2/eastern-asia/

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About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.