Grapes — Production in Italy

Italy: Grapes — Production was 7.64 million t in 2024. ▼ Falling

Latest (2024)
7.64 million t
Change on year
up 14.5%
World rank
3rd
of 105 countries
All-time high
13.24 million t
in 1980
All-time low
6.67 million t
in 2023
Years of data
64
1961–2024

Grapes — Production in Italy, 1961–2024

05.0M10.0M15.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, grapes — production in Italy stood at 7.64 million t.

Compared with earlier readings it is up 14.5% on the previous year and up 10.2% over ten years.

Over the whole period, grapes — production in Italy peaked at 13.24 million t in 1980 and was at its lowest, 6.67 million t, in 2023.

That places Italy 3rd out of 105 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.28 million t 8.47 million t 11.69 million t 9
1970s 10.97 million t 9.46 million t 13.04 million t 10
1980s 11.09 million t 9.45 million t 13.24 million t 10
1990s 9.21 million t 8.06 million t 10.62 million t 10
2000s 8.17 million t 7.39 million t 8.99 million t 10
2010s 7.68 million t 6.92 million t 8.51 million t 10
2020s 7.82 million t 6.67 million t 8.44 million t 5

Countries ranked near Italy

  1. 1 China 16.89 million t compare
  2. 2 China, mainland 16.82 million t compare
  3. 4 Spain 5.39 million t compare
  4. 5 USSR 4.77 million t compare
  5. 6 France 4.75 million t compare

See the full ranking of 135 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is grapes — production in Italy?
Grapes — production in Italy was 7.64 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — production recorded in Italy?
The highest recorded value was 13.24 million t in 1980.
What is the lowest grapes — production recorded in Italy?
The lowest recorded value was 6.67 million t in 2023.
How does Italy rank for grapes — production?
Italy ranks 3rd out of 105 countries with data for 2024.
Is grapes — production rising or falling in Italy?
Over the last ten years it is up 10.2%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.