Grapes — Production in Slovenia

Slovenia: Grapes — Production was 67,920 t in 2024. ▼ Falling

Latest (2024)
67,920 t
Change on year
down 13.7%
World rank
56th
of 98 countries
All-time high
134,792 t
in 2004
All-time low
67,920 t
in 2024
Years of data
33
1992–2024

Grapes — Production in Slovenia, 1992–2024

050.0k100.0k150.0k1992200820241992: 124.0k t1993: 128.3k t1994: 109.2k t1995: 87.1k t1996: 114.7k t1997: 127.7k t1998: 122.7k t1999: 98.3k t2000: 126.7k t2001: 106.6k t2002: 123.0k t2003: 104.4k t2004: 134.8k t2005: 120.9k t2006: 105.5k t2007: 122.5k t2008: 105.7k t2009: 112.9k t2010: 108.5k t2011: 121.4k t2012: 92.3k t2013: 100.2k t2014: 94.2k t2015: 117.6k t2016: 94.8k t2017: 89.4k t2018: 127.1k t2019: 105.2k t2020: 103.8k t2021: 84.3k t2022: 81.9k t2023: 78.7k t2024: 67.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovenia recorded 67,920 t for grapes — production in 2024. That is the lowest value across all 33 years on record.

That represents a change of down 13.7% on the previous year and down 27.9% over ten years.

Over the whole period, grapes — production in Slovenia peaked at 134,792 t in 2004 and was at its lowest, 67,920 t, in 2024.

That places Slovenia 56th out of 98 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Grapes — Production in Slovenia, year by year

Annual values for Grapes — Production in Slovenia, 1992 to 2024.
Year t Change
1992 124,011 t —
1993 128,343 t +3.5%
1994 109,197 t -14.9%
1995 87,075 t -20.3%
1996 114,675 t +31.7%
1997 127,736 t +11.4%
1998 122,677 t -4.0%
1999 98,334 t -19.8%
2000 126,650 t +28.8%
2001 106,633 t -15.8%
2002 122,985 t +15.3%
2003 104,394 t -15.1%
2004 134,792 t +29.1%
2005 120,868 t -10.3%
2006 105,486 t -12.7%
2007 122,543 t +16.2%
2008 105,719 t -13.7%
2009 112,855 t +6.7%
2010 108,541 t -3.8%
2011 121,396 t +11.8%
2012 92,324 t -23.9%
2013 100,177 t +8.5%
2014 94,209 t -6.0%
2015 117,585 t +24.8%
2016 94,780 t -19.4%
2017 89,416 t -5.7%
2018 127,130 t +42.2%
2019 105,200 t -17.3%
2020 103,780 t -1.3%
2021 84,300 t -18.8%
2022 81,890 t -2.9%
2023 78,720 t -3.9%
2024 67,920 t -13.7%

Slovenia compared with similar countries

  • Slovenia's 67,920 t is below the median for high income countries, which is 79,478 t, 85% of the median. (37 countries reporting)
  • Slovenia's 67,920 t is below the median for Europe & Central Asia, which is 129,739 t, 52% of the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 114,006 t 87,075 t 128,343 t 8
2000s 116,292 t 104,394 t 134,792 t 10
2010s 105,076 t 89,416 t 127,130 t 10
2020s 83,322 t 67,920 t 103,780 t 5

Countries ranked near Slovenia

  1. 53 Thailand 82,452 t compare
  2. 54 Canada 79,478 t compare
  3. 55 Czechia 69,280 t compare
  4. 57 China, Taiwan Province of 65,327 t compare
  5. 58 Kazakhstan 56,293 t compare
  6. 59 Israel 56,007 t compare

See the full ranking of 135 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is grapes — production in Slovenia?
Grapes — production in Slovenia was 67,920 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — production recorded in Slovenia?
The highest recorded value was 134,792 t in 2004.
What is the lowest grapes — production recorded in Slovenia?
The lowest recorded value was 67,920 t in 2024.
How does Slovenia rank for grapes — production?
Slovenia ranks 56th out of 98 countries with data for 2024.
Is grapes — production rising or falling in Slovenia?
Over the last ten years it is down 27.9%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Production. Statizoid updates them automatically from the source API.

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Grapes — Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-production-2/slovenia/

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About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.