Grapes — Production in Azerbaijan

Azerbaijan: Grapes — Production was 231,429 t in 2024. ◆ Volatile

Latest (2024)
231,429 t
Change on year
up 3.1%
World rank
36th
of 98 countries
All-time high
607,000 t
in 1992
All-time low
54,900 t
in 2004
Years of data
33
1992–2024

Grapes — Production in Azerbaijan, 1992–2024

0200.0k400.0k600.0k1992200820241992: 607.0k t1993: 411.3k t1994: 313.8k t1995: 308.7k t1996: 275.0k t1997: 145.3k t1998: 144.2k t1999: 112.5k t2000: 76.9k t2001: 68.1k t2002: 62.1k t2003: 65.0k t2004: 54.9k t2005: 79.7k t2006: 94.1k t2007: 103.4k t2008: 115.8k t2009: 129.2k t2010: 129.5k t2011: 137.0k t2012: 151.0k t2013: 148.5k t2014: 147.7k t2015: 157.1k t2016: 136.5k t2017: 152.8k t2018: 167.6k t2019: 201.8k t2020: 208.0k t2021: 209.8k t2022: 212.6k t2023: 224.5k t2024: 231.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Azerbaijan recorded 231,429 t for grapes — production in 2024.

That represents a change of up 3.1% on the previous year and up 56.7% over ten years.

Over the whole period, grapes — production in Azerbaijan peaked at 607,000 t in 1992 and was at its lowest, 54,900 t, in 2004.

Azerbaijan ranks 36th of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Grapes — Production in Azerbaijan, year by year

Annual values for Grapes — Production in Azerbaijan, 1992 to 2024.
Year t Change
1992 607,000 t —
1993 411,300 t -32.2%
1994 313,800 t -23.7%
1995 308,700 t -1.6%
1996 274,982 t -10.9%
1997 145,333 t -47.1%
1998 144,223 t -0.8%
1999 112,543 t -22.0%
2000 76,936 t -31.6%
2001 68,096 t -11.5%
2002 62,125 t -8.8%
2003 65,009 t +4.6%
2004 54,900 t -15.6%
2005 79,655 t +45.1%
2006 94,142 t +18.2%
2007 103,363 t +9.8%
2008 115,822 t +12.1%
2009 129,159 t +11.5%
2010 129,536 t +0.3%
2011 137,038 t +5.8%
2012 150,987 t +10.2%
2013 148,535 t -1.6%
2014 147,701 t -0.6%
2015 157,076 t +6.3%
2016 136,499 t -13.1%
2017 152,843 t +12.0%
2018 167,591 t +9.6%
2019 201,842 t +20.4%
2020 208,019 t +3.1%
2021 209,843 t +0.9%
2022 212,645 t +1.3%
2023 224,517 t +5.6%
2024 231,429 t +3.1%

Azerbaijan compared with similar countries

  • Azerbaijan's 231,429 t is above the median for upper middle income countries, which is 183,423 t, 1.3× the median. (29 countries reporting)
  • Azerbaijan's 231,429 t is above the median for Europe & Central Asia, which is 129,739 t, 1.8× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 289,735 t 112,543 t 607,000 t 8
2000s 84,921 t 54,900 t 129,159 t 10
2010s 152,965 t 129,536 t 201,842 t 10
2020s 217,291 t 208,019 t 231,429 t 5

Countries ranked near Azerbaijan

  1. 33 Iraq 263,335 t compare
  2. 34 Ukraine 251,400 t compare
  3. 35 Austria 249,420 t compare
  4. 37 North Macedonia 205,571 t compare
  5. 38 Czechoslovakia 200,318 t
  6. 39 Armenia 195,845 t compare

See the full ranking of 135 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is grapes — production in Azerbaijan?
Grapes — production in Azerbaijan was 231,429 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — production recorded in Azerbaijan?
The highest recorded value was 607,000 t in 1992.
What is the lowest grapes — production recorded in Azerbaijan?
The lowest recorded value was 54,900 t in 2004.
How does Azerbaijan rank for grapes — production?
Azerbaijan ranks 36th out of 98 countries with data for 2024.
Is grapes — production rising or falling in Azerbaijan?
Over the last ten years it is up 56.7%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Production. Statizoid updates them automatically from the source API.

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Grapes — Production in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-production-2/azerbaijan/

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About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.