Grapes — Production in Austria

Austria: Grapes — Production was 249,420 t in 2024. ▬ Flat

Latest (2024)
249,420 t
Change on year
down 19.7%
World rank
35th
of 98 countries
All-time high
700,000 t
in 1982
All-time low
129,000 t
in 1962
Years of data
64
1961–2024

Grapes — Production in Austria, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, grapes — production in Austria stood at 249,420 t.

That represents a change of down 19.7% on the previous year and down 6.4% over ten years.

Over the whole period, grapes — production in Austria peaked at 700,000 t in 1982 and was at its lowest, 129,000 t, in 1962.

That places Austria 35th out of 98 countries with data for 2024, putting it in the middle of the range.

Grapes — Production in Austria, year by year

Annual values for Grapes — Production in Austria, 1961 to 2024.
Year t Change
1961 171,000 t —
1962 129,000 t -24.6%
1963 234,000 t +81.4%
1964 403,404 t +72.4%
1965 197,107 t -51.1%
1966 206,510 t +4.8%
1967 368,502 t +78.4%
1968 352,008 t -4.5%
1969 321,900 t -8.6%
1970 439,950 t +36.7%
1971 250,000 t -43.2%
1972 369,000 t +47.6%
1973 341,912 t -7.3%
1974 236,719 t -30.8%
1975 384,943 t +62.6%
1976 413,048 t +7.3%
1977 369,348 t -10.6%
1978 479,000 t +29.7%
1979 395,000 t -17.5%
1980 439,000 t +11.1%
1981 350,000 t -20.3%
1982 700,000 t +100.0%
1983 528,000 t -24.6%
1984 360,000 t -31.8%
1985 170,000 t -52.8%
1986 320,000 t +88.2%
1987 310,000 t -3.1%
1988 472,800 t +52.5%
1989 348,400 t -26.3%
1990 411,600 t +18.1%
1991 412,435 t +0.2%
1992 345,095 t -16.3%
1993 248,731 t -27.9%
1994 352,885 t +41.9%
1995 297,196 t -15.8%
1996 281,378 t -5.3%
1997 240,233 t -14.6%
1998 360,423 t +50.0%
1999 373,784 t +3.7%
2000 311,788 t -16.6%
2001 337,410 t +8.2%
2002 346,598 t +2.7%
2003 337,313 t -2.7%
2004 364,608 t +8.1%
2005 301,869 t -17.2%
2006 300,840 t -0.3%
2007 350,403 t +16.5%
2008 399,163 t +13.9%
2009 313,583 t -21.4%
2010 231,660 t -26.1%
2011 375,301 t +62.0%
2012 287,301 t -23.4%
2013 318,926 t +11.0%
2014 266,491 t -16.4%
2015 302,454 t +13.5%
2016 260,337 t -13.9%
2017 331,428 t +27.3%
2018 367,130 t +10.8%
2019 309,920 t -15.6%
2020 319,790 t +3.2%
2021 328,040 t +2.6%
2022 336,990 t +2.7%
2023 310,760 t -7.8%
2024 249,420 t -19.7%

Austria compared with similar countries

  • Austria's 249,420 t is above the median for high income countries, which is 79,478 t, 3.1× the median. (37 countries reporting)
  • Austria's 249,420 t is above the median for Europe & Central Asia, which is 129,739 t, 1.9× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 264,826 t 129,000 t 403,404 t 9
1970s 367,892 t 236,719 t 479,000 t 10
1980s 399,820 t 170,000 t 700,000 t 10
1990s 332,376 t 240,233 t 412,435 t 10
2000s 336,358 t 300,840 t 399,163 t 10
2010s 305,095 t 231,660 t 375,301 t 10
2020s 309,000 t 249,420 t 336,990 t 5

Countries ranked near Austria

  1. 32 Serbia and Montenegro 277,603 t compare
  2. 33 Iraq 263,335 t compare
  3. 34 Ukraine 251,400 t compare
  4. 36 Azerbaijan 231,429 t compare
  5. 37 North Macedonia 205,571 t compare
  6. 38 Czechoslovakia 200,318 t compare

See the full ranking of 135 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is grapes — production in Austria?
Grapes — production in Austria was 249,420 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — production recorded in Austria?
The highest recorded value was 700,000 t in 1982.
What is the lowest grapes — production recorded in Austria?
The lowest recorded value was 129,000 t in 1962.
How does Austria rank for grapes — production?
Austria ranks 35th out of 98 countries with data for 2024.
Is grapes — production rising or falling in Austria?
Over the last ten years it is down 6.4%. The long-run trend across the full record is flat.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Production. Statizoid updates them automatically from the source API.

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Grapes — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-production-2/austria/

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About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.