Grapes — Production in Austria

Austria: Grapes — Production was 249,420 t in 2024. ▬ Flat

Latest (2024)
249,420 t
Change on year
down 19.7%
World rank
37th
of 105 countries
All-time high
700,000 t
in 1982
All-time low
129,000 t
in 1962
Years of data
64
1961–2024

Grapes — Production in Austria, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, grapes — production in Austria stood at 249,420 t.

That represents a change of down 19.7% on the previous year and down 6.4% over ten years.

Over the whole period, grapes — production in Austria peaked at 700,000 t in 1982 and was at its lowest, 129,000 t, in 1962.

That places Austria 37th out of 105 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 264,826 t 129,000 t 403,404 t 9
1970s 367,892 t 236,719 t 479,000 t 10
1980s 399,820 t 170,000 t 700,000 t 10
1990s 332,376 t 240,233 t 412,435 t 10
2000s 336,358 t 300,840 t 399,163 t 10
2010s 305,095 t 231,660 t 375,301 t 10
2020s 309,000 t 249,420 t 336,990 t 5

Countries ranked near Austria

  1. 34 Serbia and Montenegro 277,603 t compare
  2. 35 Iraq 263,335 t compare
  3. 36 Ukraine 251,400 t compare
  4. 38 Syrian Arab Republic 236,023 t compare
  5. 39 Azerbaijan 231,429 t compare
  6. 40 North Macedonia 205,571 t compare

See the full ranking of 135 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is grapes — production in Austria?
Grapes — production in Austria was 249,420 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — production recorded in Austria?
The highest recorded value was 700,000 t in 1982.
What is the lowest grapes — production recorded in Austria?
The lowest recorded value was 129,000 t in 1962.
How does Austria rank for grapes — production?
Austria ranks 37th out of 105 countries with data for 2024.
Is grapes — production rising or falling in Austria?
Over the last ten years it is down 6.4%. The long-run trend across the full record is flat.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.