Grapes — Production in North Macedonia

North Macedonia: Grapes — Production was 205,571 t in 2024. ▲ Rising

Latest (2024)
205,571 t
Change on year
up 38.0%
World rank
37th
of 98 countries
All-time high
333,319 t
in 2016
All-time low
119,000 t
in 2002
Years of data
33
1992–2024

Grapes — Production in North Macedonia, 1992–2024

0100.0k200.0k300.0k1992200820241992: 264.6k t1993: 128.0k t1994: 205.5k t1995: 190.7k t1996: 214.5k t1997: 258.4k t1998: 243.6k t1999: 230.1k t2000: 264.3k t2001: 229.8k t2002: 119.0k t2003: 237.3k t2004: 247.7k t2005: 265.7k t2006: 254.3k t2007: 209.7k t2008: 236.8k t2009: 253.5k t2010: 253.4k t2011: 235.1k t2012: 240.5k t2013: 292.1k t2014: 195.9k t2015: 324.8k t2016: 333.3k t2017: 180.3k t2018: 294.5k t2019: 259.0k t2020: 317.6k t2021: 269.1k t2022: 265.6k t2023: 149.0k t2024: 205.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for grapes — production in North Macedonia is 205,571 t, measured in 2024.

Compared with earlier readings it is up 38.0% on the previous year and up 4.9% over ten years.

Over the whole period, grapes — production in North Macedonia peaked at 333,319 t in 2016 and was at its lowest, 119,000 t, in 2002.

That places North Macedonia 37th out of 98 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Grapes — Production in North Macedonia, year by year

Annual values for Grapes — Production in North Macedonia, 1992 to 2024.
Year t Change
1992 264,614 t —
1993 127,992 t -51.6%
1994 205,486 t +60.5%
1995 190,677 t -7.2%
1996 214,513 t +12.5%
1997 258,360 t +20.4%
1998 243,567 t -5.7%
1999 230,104 t -5.5%
2000 264,256 t +14.8%
2001 229,800 t -13.0%
2002 119,000 t -48.2%
2003 237,279 t +99.4%
2004 247,673 t +4.4%
2005 265,717 t +7.3%
2006 254,308 t -4.3%
2007 209,701 t -17.5%
2008 236,834 t +12.9%
2009 253,456 t +7.0%
2010 253,372 t -0.0%
2011 235,104 t -7.2%
2012 240,461 t +2.3%
2013 292,075 t +21.5%
2014 195,888 t -32.9%
2015 324,769 t +65.8%
2016 333,319 t +2.6%
2017 180,349 t -45.9%
2018 294,497 t +63.3%
2019 258,960 t -12.1%
2020 317,550 t +22.6%
2021 269,131 t -15.2%
2022 265,556 t -1.3%
2023 149,006 t -43.9%
2024 205,571 t +38.0%

North Macedonia compared with similar countries

  • North Macedonia's 205,571 t is above the median for upper middle income countries, which is 183,423 t, 1.1× the median. (29 countries reporting)
  • North Macedonia's 205,571 t is above the median for Europe & Central Asia, which is 129,739 t, 1.6× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 216,914 t 127,992 t 264,614 t 8
2000s 231,802 t 119,000 t 265,717 t 10
2010s 260,879 t 180,349 t 333,319 t 10
2020s 241,363 t 149,006 t 317,550 t 5

Countries ranked near North Macedonia

  1. 34 Ukraine 251,400 t compare
  2. 35 Austria 249,420 t compare
  3. 36 Azerbaijan 231,429 t compare
  4. 38 Czechoslovakia 200,318 t
  5. 39 Armenia 195,845 t compare
  6. 40 Republic of Korea 186,965 t compare

See the full ranking of 135 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is grapes — production in North Macedonia?
Grapes — production in North Macedonia was 205,571 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — production recorded in North Macedonia?
The highest recorded value was 333,319 t in 2016.
What is the lowest grapes — production recorded in North Macedonia?
The lowest recorded value was 119,000 t in 2002.
How does North Macedonia rank for grapes — production?
North Macedonia ranks 37th out of 98 countries with data for 2024.
Is grapes — production rising or falling in North Macedonia?
Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Production. Statizoid updates them automatically from the source API.

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Grapes — Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-production-2/north-macedonia/

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About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.