Austria vs Iraq: Grapes — Production

Austria
249,420 t
in 2024
Iraq
263,335 t
in 2024
Austria rank
37th
Iraq rank
35th

Grapes — Production over time

  • Austria
  • Iraq
0200.0k400.0k600.0k800.0k196119922024

How they compare

Iraq currently reports 263,335 t against 249,420 t in Austria, a difference of 13,915 t.

That makes Iraq's figure about 1.1 times Austria's.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Austria ahead.

Austria ranks 37th and Iraq ranks 35th of 105 countries.

Across the 7 decades both report, Austria averaged higher in 5 and Iraq in 2.

Head to head by decade

Decade Austria Iraq Difference Ahead
1960s 264,826 t 55,667 t 209,159 t Austria
1970s 367,892 t 233,684 t 134,208 t Austria
1980s 399,820 t 355,500 t 44,320 t Austria
1990s 332,376 t 342,510 t 10,134 t Iraq
2000s 336,358 t 239,463 t 96,895 t Austria
2010s 305,095 t 203,379 t 101,715 t Austria
2020s 309,000 t 354,505 t 45,505 t Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes — production, Austria or Iraq?
Iraq, at 263,335 t against 249,420 t in Austria as of 2024.
What is the difference in grapes — production between Austria and Iraq?
13,915 t, with Iraq ahead.
How many years of comparable data are there for Austria and Iraq?
64 years are reported by both, from 1961 to 2024.
How do Austria and Iraq rank globally for grapes — production?
Austria ranks 37th and Iraq ranks 35th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Iraq: Grapes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/grapes-production-2/austria/iraq/

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About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.