Egypt vs Greece: Grapes — Area harvested

Egypt
80,078 ha
in 2024
Greece
83,560 ha
in 2024
Egypt rank
21st
Greece rank
20th

Grapes — Area harvested over time

  • Egypt
  • Greece
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Greece currently reports 83,560 ha against 80,078 ha in Egypt, a difference of 3,482 ha.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Greece ahead.

Egypt ranks 21st and Greece ranks 20th of 98 countries.

Greece has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Egypt Greece Difference Ahead
1960s 9,757 ha 234,911 ha 225,154 ha Greece
1970s 19,207 ha 207,700 ha 188,493 ha Greece
1980s 35,880 ha 173,457 ha 137,577 ha Greece
1990s 50,212 ha 103,677 ha 53,465 ha Greece
2000s 60,772 ha 82,338 ha 21,565 ha Greece
2010s 71,394 ha 86,102 ha 14,708 ha Greece
2020s 78,613 ha 88,348 ha 9,735 ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes — area harvested, Egypt or Greece?
Greece, at 83,560 ha against 80,078 ha in Egypt as of 2024.
What is the difference in grapes — area harvested between Egypt and Greece?
3,482 ha, with Greece ahead.
How many years of comparable data are there for Egypt and Greece?
64 years are reported by both, from 1961 to 2024.
How do Egypt and Greece rank globally for grapes — area harvested?
Egypt ranks 21st and Greece ranks 20th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Greece: Grapes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/grapes-area-harvested/egypt-arab-rep/greece/

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About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.