Grapes — Area harvested in Ecuador
Ecuador: Grapes — Area harvested was 79 ha in 2024. ▼ Falling
Grapes — Area harvested in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, grapes — area harvested in Ecuador stood at 79 ha.
The figure is up 1.3% over ten years.
Over the whole period, grapes — area harvested in Ecuador peaked at 200 ha in 1961 and was at its lowest, 19 ha, in 1986.
Ecuador ranks 86th of 98 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Grapes — Area harvested in Ecuador, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 200 ha | — |
| 1962 | 140 ha | -30.0% |
| 1963 | 140 ha | +0.0% |
| 1964 | 149 ha | +6.4% |
| 1965 | 126 ha | -15.4% |
| 1966 | 120 ha | -4.8% |
| 1967 | 131 ha | +9.2% |
| 1968 | 149 ha | +13.7% |
| 1969 | 156 ha | +4.7% |
| 1970 | 160 ha | +2.6% |
| 1971 | 153 ha | -4.4% |
| 1972 | 131 ha | -14.4% |
| 1973 | 122 ha | -6.9% |
| 1974 | 88 ha | -27.9% |
| 1975 | 120 ha | +36.4% |
| 1976 | 103 ha | -14.2% |
| 1977 | 75 ha | -27.2% |
| 1978 | 70 ha | -6.7% |
| 1979 | 70 ha | +0.0% |
| 1980 | 75 ha | +7.1% |
| 1981 | 80 ha | +6.7% |
| 1982 | 80 ha | +0.0% |
| 1983 | 80 ha | +0.0% |
| 1984 | 75 ha | -6.2% |
| 1985 | 38 ha | -49.3% |
| 1986 | 19 ha | -50.0% |
| 1987 | 26 ha | +36.8% |
| 1988 | 25 ha | -3.8% |
| 1989 | 23 ha | -8.0% |
| 1990 | 51 ha | +121.7% |
| 1991 | 32 ha | -37.3% |
| 1992 | 32 ha | +0.0% |
| 1993 | 32 ha | +0.0% |
| 1994 | 32 ha | +0.0% |
| 1995 | 56 ha | +75.0% |
| 1996 | 70 ha | +25.0% |
| 1997 | 150 ha | +114.3% |
| 1998 | 89 ha | -40.7% |
| 1999 | 73 ha | -18.0% |
| 2000 | 107 ha | +46.6% |
| 2001 | 80 ha | -25.2% |
| 2002 | 75 ha | -6.2% |
| 2003 | 89 ha | +18.7% |
| 2004 | 61 ha | -31.5% |
| 2005 | 77 ha | +26.2% |
| 2006 | 80 ha | +3.9% |
| 2007 | 85 ha | +6.2% |
| 2008 | 60 ha | -29.4% |
| 2009 | 65 ha | +8.3% |
| 2010 | 76 ha | +16.9% |
| 2011 | 78 ha | +2.6% |
| 2012 | 76 ha | -2.6% |
| 2013 | 76 ha | +0.0% |
| 2014 | 78 ha | +2.6% |
| 2015 | 78 ha | +0.0% |
| 2016 | 78 ha | +0.0% |
| 2017 | 79 ha | +1.3% |
| 2018 | 78 ha | -1.3% |
| 2019 | 79 ha | +1.3% |
| 2020 | 80 ha | +1.3% |
| 2021 | 79 ha | -1.2% |
| 2022 | 79 ha | +0.0% |
| 2023 | 79 ha | +0.0% |
| 2024 | 79 ha | +0.0% |
Ecuador compared with similar countries
- Ecuador's 79 ha is below the median for upper middle income countries, which is 14,288 ha, 1% of the median. (29 countries reporting)
- Ecuador's 79 ha is below the median for Latin America & Caribbean, which is 4,528 ha, 2% of the median. (12 countries reporting)
Biggest year-on-year movements
Years where Grapes — Area harvested in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +121.7% | 23 ha | 51 ha |
| 1997 | +114.3% | 70 ha | 150 ha |
| 1995 | +75.0% | 32 ha | 56 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 145.67 ha | 120 ha | 200 ha | 9 |
| 1970s | 109.2 ha | 70 ha | 160 ha | 10 |
| 1980s | 52.1 ha | 19 ha | 80 ha | 10 |
| 1990s | 61.7 ha | 32 ha | 150 ha | 10 |
| 2000s | 77.9 ha | 60 ha | 107 ha | 10 |
| 2010s | 77.6 ha | 76 ha | 79 ha | 10 |
| 2020s | 79.2 ha | 79 ha | 80 ha | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is grapes — area harvested in Ecuador?
- Grapes — area harvested in Ecuador was 79 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — area harvested recorded in Ecuador?
- The highest recorded value was 200 ha in 1961.
- What is the lowest grapes — area harvested recorded in Ecuador?
- The lowest recorded value was 19 ha in 1986.
- How does Ecuador rank for grapes — area harvested?
- Ecuador ranks 86th out of 98 countries with data for 2024.
- Is grapes — area harvested rising or falling in Ecuador?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.