Grapes — Area harvested in Ecuador

Ecuador: Grapes — Area harvested was 79 ha in 2024. ▼ Falling

Latest (2024)
79 ha
Change on year
unchanged
World rank
94th
of 105 countries
All-time high
200 ha
in 1961
All-time low
19 ha
in 1986
Years of data
64
1961–2024

Grapes — Area harvested in Ecuador, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, grapes — area harvested in Ecuador stood at 79 ha.

The figure is up 1.3% over ten years.

Over the whole period, grapes — area harvested in Ecuador peaked at 200 ha in 1961 and was at its lowest, 19 ha, in 1986.

Ecuador ranks 94th of 105 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 145.67 ha 120 ha 200 ha 9
1970s 109.2 ha 70 ha 160 ha 10
1980s 52.1 ha 19 ha 80 ha 10
1990s 61.7 ha 32 ha 150 ha 10
2000s 77.9 ha 60 ha 107 ha 10
2010s 77.6 ha 76 ha 79 ha 10
2020s 79.2 ha 79 ha 80 ha 5

Countries ranked near Ecuador

  1. 91 Netherlands (Kingdom of the) 230 ha compare
  2. 92 Paraguay 221 ha compare
  3. 93 Sweden 120 ha compare
  4. 95 Honduras 38 ha compare
  5. 95 Malawi 38 ha compare
  6. 97 Kuwait 21 ha compare

See the full ranking of 135 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is grapes — area harvested in Ecuador?
Grapes — area harvested in Ecuador was 79 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — area harvested recorded in Ecuador?
The highest recorded value was 200 ha in 1961.
What is the lowest grapes — area harvested recorded in Ecuador?
The lowest recorded value was 19 ha in 1986.
How does Ecuador rank for grapes — area harvested?
Ecuador ranks 94th out of 105 countries with data for 2024.
Is grapes — area harvested rising or falling in Ecuador?
Over the last ten years it is up 1.3%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.