Grapes — Area harvested in Réunion

Réunion: Grapes — Area harvested was 21 ha in 2006. ▬ Flat

Latest (2006)
21 ha
Change on year
up 5.0%
World rank
30th
of 30 countries
All-time high
34 ha
in 1990
All-time low
19 ha
in 1991
Years of data
46
1961–2006

Grapes — Area harvested in Réunion, 1961–2006

0102030196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for grapes — area harvested in Réunion is 21 ha, measured in 2006.

That represents a change of up 5.0% on the previous year and up 5.0% over ten years.

Over the whole period, grapes — area harvested in Réunion peaked at 34 ha in 1990 and was at its lowest, 19 ha, in 1991.

Réunion ranks 30th of 30 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 20 ha 20 ha 20 ha 9
1970s 20.1 ha 20 ha 21 ha 10
1980s 22.7 ha 20 ha 25 ha 10
1990s 21.2 ha 19 ha 34 ha 10
2000s 20.14 ha 20 ha 21 ha 7

Countries ranked near Réunion

  1. 27 Hungary 58,420 ha compare
  2. 28 Georgia 49,570 ha compare
  3. 29 Tajikistan 47,509 ha compare
  4. 30 Syrian Arab Republic 43,713 ha compare
  5. 31 Austria 42,620 ha compare
  6. 32 Morocco 40,032 ha compare
  7. 33 New Zealand 37,627 ha compare

See the full ranking of 135 places →

More agriculture & rural data for Réunion

All data for Réunion →

Frequently asked questions

What is grapes — area harvested in Réunion?
Grapes — area harvested in Réunion was 21 ha in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — area harvested recorded in Réunion?
The highest recorded value was 34 ha in 1990.
What is the lowest grapes — area harvested recorded in Réunion?
The lowest recorded value was 19 ha in 1991.
How does Réunion rank for grapes — area harvested?
Réunion ranks 30th out of 30 countries with data for 2006.
Is grapes — area harvested rising or falling in Réunion?
Over the last ten years it is up 5.0%. The long-run trend across the full record is flat.
Where does this Réunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.