Grapes and products (excl wine) — Tourist consumption in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Grapes and products (excl wine) — Tourist consumption was 1 1000 t in 2023. ◆ Volatile
Grapes and products (excl wine) — Tourist consumption in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — tourist consumption in Net Food Importing Developing Countries (NFIDCs) is 1 1000 t, measured in 2023.
Compared with earlier readings it is down 75.0% over ten years.
Over the whole period, grapes and products (excl wine) — tourist consumption in Net Food Importing Developing Countries (NFIDCs) peaked at 7 1000 t in 2010 and was at its lowest, 0 1000 t, in 2020.
Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 22 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Tourist consumption in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7 1000 t | — |
| 2011 | 6 1000 t | -14.3% |
| 2012 | 7 1000 t | +16.7% |
| 2013 | 4 1000 t | -42.9% |
| 2014 | 5 1000 t | +25.0% |
| 2015 | 4 1000 t | -20.0% |
| 2016 | 2 1000 t | -50.0% |
| 2017 | 1 1000 t | -50.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 1 1000 t | — |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.8 1000 t | 1 1000 t | 7 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 United Arab Emirates 20 1000 t compare
- 2 China, Hong Kong SAR 1 1000 t compare
- 2 Cyprus 1 1000 t compare
- 2 China 1 1000 t compare
- 5 Cuba 0 1000 t
- 5 Kiribati 0 1000 t
- 5 Comoros 0 1000 t
- 5 Sao Tome and Principe 0 1000 t
- 5 Saint Kitts and Nevis 0 1000 t
- 5 Solomon Islands 0 1000 t
- 5 Vanuatu 0 1000 t
- 5 Saint Vincent and the Grenadines 0 1000 t
- 5 Maldives 0 1000 t
- 5 Seychelles 0 1000 t
- 5 French Polynesia 0 1000 t
- 5 Iceland 0 1000 t
- 5 Samoa 0 1000 t
- 5 Grenada 0 1000 t
- 5 Saint Lucia 0 1000 t
- 5 New Caledonia 0 1000 t
- 5 Bahamas 0 1000 t
- 5 Antigua and Barbuda 0 1000 t
- 5 Barbados 0 1000 t
- 5 Mauritius 0 1000 t
- 5 Dominican Republic 0 1000 t
- 5 Belize 0 1000 t
- 5 Jamaica 0 1000 t
- 5 Trinidad and Tobago 0 1000 t
- 5 Malta 0 1000 t compare
- 5 Fiji 0 1000 t
- 5 Botswana 0 1000 t
- 5 Cambodia 0 1000 t compare
- 5 Honduras 0 1000 t
- 5 Costa Rica 0 1000 t
- 5 Egypt 0 1000 t compare
- 5 Guatemala 0 1000 t
- 5 Indonesia 0 1000 t
- 5 Nepal 0 1000 t
- 5 Kenya 0 1000 t
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.7968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.1 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is grapes and products (excl wine) — tourist consumption in Net Food Importing Developing Countries (NFIDCs)?
- Grapes and products (excl wine) — tourist consumption in Net Food Importing Developing Countries (NFIDCs) was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — tourist consumption recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 7 1000 t in 2010.
- What is the lowest grapes and products (excl wine) — tourist consumption recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0 1000 t in 2020.
- How does Net Food Importing Developing Countries (NFIDCs) rank for grapes and products (excl wine) — tourist consumption?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 22 groups with data for 2023.
- Is grapes and products (excl wine) — tourist consumption rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 75.0%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Tourist consumption. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.