Grapes and products (excl wine) — Tourist consumption in Europe
Europe: Grapes and products (excl wine) — Tourist consumption was 0 1000 t in 2023. ◆ Volatile
Grapes and products (excl wine) — Tourist consumption in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 0 1000 t for grapes and products (excl wine) — tourist consumption in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, grapes and products (excl wine) — tourist consumption in Europe peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2020.
Europe ranks 8th of 22 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Tourist consumption in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Europe
- 5 Cuba 0 1000 t
- 5 Kiribati 0 1000 t
- 5 Comoros 0 1000 t
- 5 Sao Tome and Principe 0 1000 t
- 5 Saint Kitts and Nevis 0 1000 t
- 5 Solomon Islands 0 1000 t
- 5 Vanuatu 0 1000 t
- 5 Saint Vincent and the Grenadines 0 1000 t
- 5 Maldives 0 1000 t
- 5 Seychelles 0 1000 t
- 5 French Polynesia 0 1000 t
- 5 Iceland 0 1000 t
- 5 Samoa 0 1000 t
- 5 Grenada 0 1000 t
- 5 Saint Lucia 0 1000 t
- 5 New Caledonia 0 1000 t
- 5 Bahamas 0 1000 t
- 5 Antigua and Barbuda 0 1000 t
- 5 Barbados 0 1000 t
- 5 Mauritius 0 1000 t
- 5 Dominican Republic 0 1000 t
- 5 Belize 0 1000 t
- 5 Jamaica 0 1000 t
- 5 Trinidad and Tobago 0 1000 t
- 5 Malta 0 1000 t compare
- 5 Fiji 0 1000 t
- 5 Botswana 0 1000 t
- 5 Cambodia 0 1000 t compare
- 5 Honduras 0 1000 t
- 5 Costa Rica 0 1000 t
- 5 Egypt 0 1000 t compare
- 5 Guatemala 0 1000 t
- 5 Indonesia 0 1000 t
- 5 Nepal 0 1000 t
- 5 Kenya 0 1000 t
- 8 Cabo Verde 0 1000 t
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — tourist consumption in Europe?
- Grapes and products (excl wine) — tourist consumption in Europe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — tourist consumption recorded in Europe?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest grapes and products (excl wine) — tourist consumption recorded in Europe?
- The lowest recorded value was 0 1000 t in 2020.
- How does Europe rank for grapes and products (excl wine) — tourist consumption?
- Europe ranks 8th out of 22 groups with data for 2023.
- Is grapes and products (excl wine) — tourist consumption rising or falling in Europe?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.