Grapes and products (excl wine) — Residuals in Uzbekistan
Uzbekistan: Grapes and products (excl wine) — Residuals was -233 1000 t in 2023. ◆ Volatile
Grapes and products (excl wine) — Residuals in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — residuals in Uzbekistan stood at -233 1000 t.
That represents a change of up 27.2% on the previous year and up 10.4% over five years.
Over the whole period, grapes and products (excl wine) — residuals in Uzbekistan peaked at 37 1000 t in 2014 and was at its lowest, -325 1000 t, in 2019.
Uzbekistan ranks 162nd of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Residuals in Uzbekistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 37 1000 t | — |
| 2015 | -132 1000 t | -456.8% |
| 2016 | -295 1000 t | +123.5% |
| 2017 | -284 1000 t | -3.7% |
| 2018 | -260 1000 t | -8.5% |
| 2019 | -325 1000 t | +25.0% |
| 2020 | -115 1000 t | -64.6% |
| 2021 | -106 1000 t | -7.8% |
| 2022 | -320 1000 t | +201.9% |
| 2023 | -233 1000 t | -27.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -125.9 1000 t | -325 1000 t | 37 1000 t | 10 |
| 2020s | -193.5 1000 t | -320 1000 t | -106 1000 t | 4 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — residuals in Uzbekistan?
- Grapes and products (excl wine) — residuals in Uzbekistan was -233 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — residuals recorded in Uzbekistan?
- The highest recorded value was 37 1000 t in 2014.
- What is the lowest grapes and products (excl wine) — residuals recorded in Uzbekistan?
- The lowest recorded value was -325 1000 t in 2019.
- How does Uzbekistan rank for grapes and products (excl wine) — residuals?
- Uzbekistan ranks 162nd out of 164 countries with data for 2023.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.