Grapes and products (excl wine) — Residuals in France
France: Grapes and products (excl wine) — Residuals was -2,292 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Residuals in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — residuals in France stood at -2,292 1000 t. That is the lowest value across all 14 years on record.
The figure is down 8.7% on the previous year and down 122.3% over ten years.
Over the whole period, grapes and products (excl wine) — residuals in France peaked at -879 1000 t in 2012 and was at its lowest, -2,292 1000 t, in 2023.
That places France 163rd out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Residuals in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -891 1000 t | — |
| 2011 | -1,157 1000 t | +29.9% |
| 2012 | -879 1000 t | -24.0% |
| 2013 | -1,031 1000 t | +17.3% |
| 2014 | -1,082 1000 t | +4.9% |
| 2015 | -1,074 1000 t | -0.7% |
| 2016 | -936 1000 t | -12.8% |
| 2017 | -1,019 1000 t | +8.9% |
| 2018 | -1,354 1000 t | +32.9% |
| 2019 | -1,470 1000 t | +8.6% |
| 2020 | -1,623 1000 t | +10.4% |
| 2021 | -1,565 1000 t | -3.6% |
| 2022 | -2,109 1000 t | +34.8% |
| 2023 | -2,292 1000 t | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1,089 1000 t | -1,470 1000 t | -879 1000 t | 10 |
| 2020s | -1,897 1000 t | -2,292 1000 t | -1,565 1000 t | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — residuals in France?
- Grapes and products (excl wine) — residuals in France was -2,292 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — residuals recorded in France?
- The highest recorded value was -879 1000 t in 2012.
- What is the lowest grapes and products (excl wine) — residuals recorded in France?
- The lowest recorded value was -2,292 1000 t in 2023.
- How does France rank for grapes and products (excl wine) — residuals?
- France ranks 163rd out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — residuals rising or falling in France?
- Over the last ten years it is down 122.3%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.